No Yeast Pizza Crust

No Yeast Pizza Crust

No Yeast Pizza Crust

“A pizza slice a day keeps sadness away.”
Jet Paacal
5 from 1 vote
Prep Time 15 mins
Additional 10 mins
Total Time 25 mins
Course Breakfast, Main Course
Cuisine Italian
Servings 8
Calories 112.3 kcal

Ingredients
  

  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup fat-free milk
  • 2 tablespoons olive oil

Instructions
 

  • Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
  • Roll dough into a 12-inch circle on a baking sheet.

Video

NUTRITION

Nutrition Facts
No Yeast Pizza Crust
Serving Size
 
8 g
Amount per Serving
Calories
112.3
% Daily Value*
Fat
 
3.6
g
6
%
Saturated Fat
 
0.5
g
3
%
Cholesterol
 
0.3
mg
0
%
Sodium
 
215.8
mg
9
%
Potassium
 
50.5
mg
1
%
Carbohydrates
 
16.9
g
6
%
Sugar
 
0.7
g
1
%
Protein
 
2.8
g
6
%
Vitamin A
 
31.2
IU
1
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
59
mg
6
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

For dry dough, add a little more milk.
Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.
Keyword Crust, No Yeast, Pizza
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