No Yeast Pizza Crust
by Best Nice Deals Team
No Yeast Pizza Crust
“A pizza slice a day keeps sadness away.” Jet Paacal
Print Recipe
Ingredients
- 1 ⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup fat-free milk
- 2 tablespoons olive oil
Instructions
- Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
- Roll dough into a 12-inch circle on a baking sheet.
Video
NUTRITION
Nutrition Facts
No Yeast Pizza Crust
Serving Size
8 g
Amount per Serving
Calories
112.3
% Daily Value*
Fat
3.6
g
6
%
Saturated Fat
0.5
g
3
%
Cholesterol
0.3
mg
0
%
Sodium
215.8
mg
9
%
Potassium
50.5
mg
1
%
Carbohydrates
16.9
g
6
%
Sugar
0.7
g
1
%
Protein
2.8
g
6
%
Vitamin A
31.2
IU
1
%
Vitamin C
0.2
mg
0
%
Calcium
59
mg
6
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
For dry dough, add a little more milk.
Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.
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