No Butter Ginger Cake

Ingredients

• 1 carton drinking chocolate
• 5 balls stem ginger finely chopped (this comes in a jar with syrup)
• A small drizzle of ginger syrup
• 3 beaten eggs
• 2 cartons self-rising flour
• 2 cartons of caster sugar
• 1 carton of sunflower oil
• 175g carton plain yoghurt (the measurements for the rest of the cake are measured using the empty yoghurt carton)

Preparation Method:

• Grease and line a 7-inch round cake tin.
• Pre heat oven to 170°C/Gas mark 3.
• Place all the ingredients in a bowl and beat together, pour the cake mixture into the prepared tin, and bake in the middle of oven for approximately 1 hour 45 minutes or until skewer comes out clean from the middle.
• Leave to cool in the tin for about 10 minutes, turn the cake out onto a wire rack, then brush the top of the cake with some ginger syrup from the jar.
• Set aside until cold.