Mexicali Pizza

Ingredients

• 2 9″ flour tortillas
• 2 cups of Monterey cheese
• 1 cn Veg-All Mixed Vegetables, drained (16 oz)
• 1 cup Chopped tomato
• 1/2 cup Finely chopped green onion
• 1/2 cup Finely chopped green pepper
• 3 Tbs Mild green chilis
• 1/4 cup Sliced ripe olives

Preparation Method:

• Place tortillas on a lightly greased baking sheet.
• Sprinkle one tortilla with 1/2cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis.
• Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
• Repeat procedure with second tortilla.
• Bake at 425’F. 10-12 minutes, until cheese is melted, and tortillas are crisp.
• For cutting the pizza into slices, you can use Double Kitchen Copper Pizza Cutter.

Warm regards,

Best Nice Deals Team