Mexicali Pizza

Ingredients

  • 2 9″ flour tortillas
  • 2 cups of Monterey cheese
  • 1 cn Veg-All Mixed Vegetables, drained (16 oz)
  • 1 cup Chopped tomato
  • 1/2 cup Finely chopped green onion
  • 1/2 cup Finely chopped green pepper
  • 3 Tbs Mild green chilis
  • 1/4 cup Sliced ripe olives

Preparation Method:

  • Place tortillas on a lightly greased baking sheet.
  • Sprinkle one tortilla with 1/2cup cheese; top with half of the VEG-ALL, tomato, onion, pepper, and chilis.
  • Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
  • Repeat procedure with second tortilla.
  • Bake at 425’F. 10-12 minutes, until cheese is melted, and tortillas are crisp.
  • For cutting the pizza into slices, you can use Double Kitchen Copper Pizza Cutter.

Warm regards,

Best Nice Deals Team

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