Marinated Salad

Marinated Salad

Marinated Salad

"It's like a jar of salad dressing sitting on a shelf… most of the seasoning settles to the bottom of the bottle. But when you shake that bottle up, all the ingredients mix together and then the dressing can add flavor to a salad. In the same way, we can stir ourselves up and regain the reverence, respect and awe we once had for the Lord."
Joyce Meyer
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Additional 23 hrs 20 mins
Total Time 23 hrs 35 mins
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 8
Calories 307 kcal

Ingredients
  

  • 15 ounce can peas, drained
  • 15 ounce can shoe peg corn, drained
  • 15 ounce can green beans, drained
  • 2 ounce jar pimentos
  • 1 cup chopped celery
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 1 cup white sugar
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • ¾ cup white wine vinegar

Instructions
 

  • Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
  • In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

NUTRITION

Nutrition Facts
Marinated Salad
Serving Size
 
8 g
Amount per Serving
Calories
307
% Daily Value*
Fat
 
14.5
g
22
%
Saturated Fat
 
1.9
g
12
%
Sodium
 
723.7
mg
31
%
Potassium
 
253.4
mg
7
%
Carbohydrates
 
43.7
g
15
%
Fiber
 
4.2
g
18
%
Sugar
 
29.8
g
33
%
Protein
 
4
g
8
%
Vitamin A
 
631.2
IU
13
%
Vitamin C
 
23.9
mg
29
%
Calcium
 
31
mg
3
%
Iron
 
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Salad
Leave a comment