Mai Fun Chicken with Hoisin Dressing


—Hoisin Dressing—

  • 3 tablespoons Rice vinegar
  • 1/4 cup Salad oil
  • 1 tablespoon Hoisin sauce
  • 2 teaspoons Sesame seeds
  • 2 teaspoons Minced fresh gingerroot


  • Napa/Savoy cabbage leaves
  • 2 cups Mai fun
  • 1 cup Finely shredded carrots
  • 2 Lg cooked chicken breasts*
  • 1/2 cup Sugar snap peas**
  • Vegetable garnishes**

Preparation Method:


  • Mai fun should be prepared according to package directions.
  • *Chicken breasts should be skinned, boned, and cut into thin slices.
  • **Snap peas should be blanched and chilled.
  • ***Suggested vegetable garnishes: Japanese or regular cucumber slices, straw mushrooms, carrot flowers.
  • Combine vinegar, oil, hoisin sauce, sesame seeds and gingerroot in jar with lid.
  • Cover and shake well. Chill.
  • Meanwhile, to make salad, for each serving, line plate with cabbage leaves and arrange over them
    layer of Mai fun.
  • Then arrange shredded carrots, chicken slices, sugar snap peas and vegetable garnishes on plates as desired.
  • Shake dressing again and pass at table.
  • For protecting your fingers and to slice chicken faster, use any of our Kitchen slicers.
  • Washing, rinsing, and draining vegetables, try our Colanders.

Warm regards,
Best Nice Deals Team

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