Lemon Tuna Pasta

Ingredients

  • 4 tsp Butter
  • 1 tsp Oil; olive
  • 4 lg Garlic cloves, chopped
  • 1/8 cup Lemon juice
  • 3 tsp Capers, drained
  • 18 Black olives, pitted & sliced
  • 2 cans Tuna; chunk, drained Pasta; penne, cooked and dry
  • 4 tsp Butter (add at end)

Preparation Method:

  • Melt butter with oil in skillet.
  • Add garlic and cook for 2 minutes.
  • Add lemon juice, capers and olives and cook another 2 minutes.
  • Turn heat to lowest setting.
  • Add tuna & separate it (do not flake) with a fork. Heat through, stirring gently.
  • Drain pasta.
  • Add the remainder of butter and sauce to hot pasta, tossing well.
  • Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 4

Warm regards,
Best Nice Deals Team

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