Italian Feather Bread Pizza Dough
by Best Nice Deals Team
Italian Feather Bread Pizza Dough
"My husband is American but Italian. Then I have the Mexicano side. I see both in my kids. My daughter is more Italian – she leans towards pizza – and my son leans more towards guacamole and puts lime in everything."Thalia
Print Recipe
Ingredients
- 1 ¾ cups hot water
- 3 tablespoons olive oil or more to taste
- 2 tablespoons quick-rise yeast
- 1 tablespoon white sugar
- 1 teaspoon salt
- 3 cups all-purpose flour plus more as needed
Instructions
- Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
- Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.
NUTRITION
Nutrition Facts
Italian Feather Bread Pizza Dough
Serving Size
6 g
Amount per Serving
Calories
307
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Sodium
393
mg
17
%
Potassium
148
mg
4
%
Carbohydrates
51
g
17
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
8
g
16
%
Calcium
14
mg
1
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Water should be hot-to-the-touch on your wrist before mixing into dough.
I have let the dough rise much longer than 5 to 10 minutes and just punch it down when I am ready to use it.
To bake, preheat oven to 400 degrees F (200 degrees C). Roll dough onto a baking sheet or pizza stone and add your favorite sauce and toppings. Bake pizza until dough is cooked through and cheese is melted, 20 to 25 minutes.
I like to make pepper, mushroom, and bacon topping. Fry 1 green and 1 red bell pepper in olive oil until soft but still a little firm. Then fry the mushrooms until cooked. Fry bacon as well. Place peppers, alternating the colors, and mushrooms on top; finish with bacon.
Cheddar Rolls
Jan 31, 2023
Chocolate Pretzels
Mar 1, 2023
Leave a comment