Italian Feather Bread Pizza Dough

by Best Nice Deals Team

Jul 29, 2022

Pizza, Recipes

Italian Feather Bread Pizza Dough

"My husband is American but Italian. Then I have the Mexicano side. I see both in my kids. My daughter is more Italian – she leans towards pizza – and my son leans more towards guacamole and puts lime in everything."

Thalia

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Print Recipe

Prep Time 15

Additional Time 5

Total Time 20

Course Main Course

Cuisine Italian

Servings

Calories 307 kcal

Ingredients

1 ¾ cups hot water
3 tablespoons olive oil or more to taste
2 tablespoons quick-rise yeast
1 tablespoon white sugar
1 teaspoon salt
3 cups all-purpose flour plus more as needed

Instructions

Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.

NUTRITION

Nutrition Facts

Italian Feather Bread Pizza Dough

Serving Size

6 g

Amount per Serving

Calories

307

% Daily Value*

Fat

Saturated Fat

Sodium

393

Potassium

148

Carbohydrates

Fiber

Sugar

Protein

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Notes

Water should be hot-to-the-touch on your wrist before mixing into dough.

I have let the dough rise much longer than 5 to 10 minutes and just punch it down when I am ready to use it.

To bake, preheat oven to 400 degrees F (200 degrees C). Roll dough onto a baking sheet or pizza stone and add your favorite sauce and toppings. Bake pizza until dough is cooked through and cheese is melted, 20 to 25 minutes.

I like to make pepper, mushroom, and bacon topping. Fry 1 green and 1 red bell pepper in olive oil until soft but still a little firm. Then fry the mushrooms until cooked. Fry bacon as well. Place peppers, alternating the colors, and mushrooms on top; finish with bacon.

Keyword Bread, Pizza