Honey Balls for Passover

Ingredients

  • 1/2 C honey.
  • 1/3 C sugar.
  • 1 1/4 C chopped walnuts.
  • 1/4 C matzo farfel 2 tsp.
  • Grated orange or lemon zest.

Preparation Method:

  • In a medium sized saucepan over low heat, heat the honey and sugar to boiling.
  • Stir constantly.
  • Add the nuts and the farfel and stir until the mixture is thick.
  • Add the grated zest.
  • Remove from heat and drop by teaspoonful onto a wet cookie sheet or wax paper, forming small balls Cool.
  • Prepare the Silicone Molds for the chocolate.
  • Put the filling grains inside each mold as desired.
  • Pour the chocolate inside the molds.
  • Leave it until it cools at the temperature of the Kitchen.
  • Put it in the refrigerator until it becomes fully coherent.
  • Take it out of the molds and serve it cold with the coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
  • Put the chocolate mixture in another bowl.
  • Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
  • Get aluminum foil, and then cut it into medium sized squares.
  • Bring the chocolate from the refrigerator.
  • Put a spoonful of each aluminum sheet with one or more of the filling, pressing it to be in the middle of the chocolate.
  • Wrap the chocolate as desired, tightening it and enabling it to take the desired shape.
  • Keep the chocolate chips in the refrigerator until they solidify and harden.

Variation:

  • Roll the balls in finely grated nuts or coconut.

Warm regards,
Best Nice Deals Team

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