Habanero Pepper Cream Pasta
by Best Nice Deals Team
Habanero Pepper Cream Pasta
"When I feel like the day is great? Pasta. When I feel like I want the day to be great? Pasta. It's just awesome."Jennifer Hyman
Print Recipe
Ingredients
- 8 ounce package cavatappi pasta
- 1 teaspoon butter
- 1 teaspoon olive oil
- 1 medium shallot chopped
- 2 cloves garlic diced
- 1 dried habanero pepper chopped
- 2 cups heavy cream
- 1 large tomato diced
- 2 tablespoons all-purpose flour
- 1 teaspoon black pepper
- 1 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes.
- While the pasta is cooking, melt butter with olive oil in a skillet over medium heat. Add shallot, garlic, and habanero pepper; cook and stir until lightly browned and fragrant, about 2 minutes. Remove from the heat.
- Bring cream to a simmer in a saucepan over medium heat. Stir in shallot mixture and tomato, then mix in flour and black pepper. Simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese. Remove from the heat and let sit until pasta is finished.
- Drain pasta. Serve pasta on plates and ladle sauce over top.
NUTRITION
Nutrition Facts
Habanero Pepper Cream Pasta
Serving Size
4 g
Amount per Serving
Calories
755
% Daily Value*
Fat
53
g
82
%
Saturated Fat
32
g
200
%
Cholesterol
183
mg
61
%
Sodium
365
mg
16
%
Potassium
364
mg
10
%
Carbohydrates
54
g
18
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
19
g
38
%
Vitamin C
8
mg
10
%
Calcium
324
mg
32
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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