Greek Pasta Salad
- 1 pound rotini.
- 1 pound boneless skinless chicken breasts.
- 3 stalks celery — chopped.
- 1 red bell pepper — chopped.
- 2 1/4 ounces black olives — sliced.
- 4 ounces feta cheese — drained & crumbled.
- 3 green onions — finely sliced.
- 16 ounces Italian salad dressing.
- Cook chicken in water to cover with 1 bay leaf.
- Bring to boil and cook for 30 min. or until juices run clear.
- Cool and remove skins. Or, you can cook chicken in frying pan until cooked through.
- Cut into bite size pieces.
- Cook noodles and drain.
- Add all ingredients and mix well.
- I use only about half the bottle of dressing.
- Put the rest on the table if someone wants more.
- Serve warm or cold.
- For protecting your fingers and to slice vegetables more faster, use any of our Kitchen slicers.
- Washing, rinse and draining vegetables try our Colanders.
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