Greek Pasta Salad

Ingredients

• 1 pound rotini.
• 1 pound boneless skinless chicken breasts.
• 3 stalks celery — chopped.
• 1 red bell pepper — chopped.
• 2 1/4 ounces black olives — sliced.
• 4 ounces feta cheese — drained & crumbled.
• 3 green onions — finely sliced.
• 16 ounces Italian salad dressing.

Preparation Method:

• Cook chicken in water to cover with 1 bay leaf.
• Bring to boil and cook for 30 min. or until juices run clear.
• Cool and remove skins. Or, you can cook chicken in frying pan until cooked through.
• Cut into bite size pieces.
• Cook noodles and drain.
• Add all ingredients and mix well.
• I use only about half the bottle of dressing.
• Put the rest on the table if someone wants more.
• Serve warm or cold.
• For protecting your fingers and to slice vegetables more faster, use any of our Kitchen slicers.
• Washing, rinse and draining vegetables try our Colanders.

Warm regards,
Best Nice Deals Team