Greek Pasta Salad

Greek Pasta Salad

Greek Pasta Salad

"I seriously love to cook … My grandmother was an amazing cook. As a kid, I used to help her make handmade pasta, cavatelli and ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something."
Bradley Cooper
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Prep Time 20 mins
Cook Time 10 mins
Additional 3 hrs
Total Time 3 hrs 30 mins
Course Breakfast, Dinner
Cuisine Greek
Servings 8
Calories 306.6 kcal

Ingredients
  

  • 2 cups penne pasta
  • cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 cloves garlic crushed
  • 1 tablespoon lemon juice
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 10 cherry tomatoes halved
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 small red onion chopped
  • ½ cucumber sliced
  • ½ cup sliced black olives
  • ½ cup crumbled feta cheese

Instructions
 

  • Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
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  • Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.
  • Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta mixture and mix well. Cover and chill for 3 hours before serving.

NUTRITION

Nutrition Facts
Greek Pasta Salad
Serving Size
 
8 g
Amount per Serving
Calories
306.6
% Daily Value*
Fat
 
23.6
g
36
%
Saturated Fat
 
5.2
g
33
%
Cholesterol
 
14
mg
5
%
Sodium
 
258.1
mg
11
%
Potassium
 
199.5
mg
6
%
Carbohydrates
 
19.3
g
6
%
Fiber
 
2.1
g
9
%
Sugar
 
2.8
g
3
%
Protein
 
5.4
g
11
%
Vitamin A
 
795.1
IU
16
%
Vitamin C
 
37.4
mg
45
%
Calcium
 
104.2
mg
10
%
Iron
 
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pasta, Salad
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