Greek Pasta Salad
by Best Nice Deals Team
Greek Pasta Salad
"I seriously love to cook … My grandmother was an amazing cook. As a kid, I used to help her make handmade pasta, cavatelli and ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something."Bradley Cooper
Print Recipe
Ingredients
- 2 cups penne pasta
- ⅔ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 cloves garlic crushed
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- salt and pepper to taste
- 10 cherry tomatoes halved
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 small red onion chopped
- ½ cucumber sliced
- ½ cup sliced black olives
- ½ cup crumbled feta cheese
Instructions
- Instructions Checklist
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
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- Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.
- Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta mixture and mix well. Cover and chill for 3 hours before serving.
NUTRITION
Nutrition Facts
Greek Pasta Salad
Serving Size
8 g
Amount per Serving
Calories
306.6
% Daily Value*
Fat
23.6
g
36
%
Saturated Fat
5.2
g
33
%
Cholesterol
14
mg
5
%
Sodium
258.1
mg
11
%
Potassium
199.5
mg
6
%
Carbohydrates
19.3
g
6
%
Fiber
2.1
g
9
%
Sugar
2.8
g
3
%
Protein
5.4
g
11
%
Vitamin A
795.1
IU
16
%
Vitamin C
37.4
mg
45
%
Calcium
104.2
mg
10
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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