Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 210 min
Ingredients: 2 cups penne pasta; ⅔ cup extra-virgin olive oil; ¼ cup red wine vinegar; 2 cloves garlic (crushed); 1 tablespoon lemon juice; 2 teaspoons dried oregano; salt and pepper to taste; 10 cherry tomatoes (halved); 1 green bell pepper (chopped); 1 red bell pepper (chopped); 1 small red onion (chopped); ½ cucumber (sliced); ½ cup sliced black olives; ½ cup crumbled feta cheese

by Best Nice Deals Team

Nov 15, 2021

Pasta, Recipes, Salad

Greek Pasta Salad

"I seriously love to cook … My grandmother was an amazing cook. As a kid, I used to help her make handmade pasta, cavatelli and ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something."

Bradley Cooper

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Print Recipe

Prep Time 20 mins

Cook Time 10 mins

Additional 3 hrs

Total Time 3 hrs 30 mins

Course Breakfast, Dinner

Cuisine Greek

Servings

Calories 306.6 kcal

Ingredients

2 cups penne pasta
⅔ cup extra-virgin olive oil
¼ cup red wine vinegar
2 cloves garlic crushed
1 tablespoon lemon juice
2 teaspoons dried oregano
salt and pepper to taste
10 cherry tomatoes halved
1 green bell pepper chopped
1 red bell pepper chopped
1 small red onion chopped
½ cucumber sliced
½ cup sliced black olives
½ cup crumbled feta cheese

Instructions

Instructions Checklist
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
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Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.
Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta mixture and mix well. Cover and chill for 3 hours before serving.