German Chocolate Bars

German Chocolate Bars

German Chocolate Bars

 "In chocolate there are nuanced shades of black, veiled mysteries of taste, abysses of pleasure."
Fabrizio Caramagna
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert, Snack
Cuisine German
Servings 20
Calories 356.3 kcal

Ingredients
  

  • 14 ounce package individually wrapped caramels, unwrapped
  • cup sweetened condensed milk
  • 18.25 ounce package German chocolate cake mix
  • ¾ cup butter melted
  • ½ cup sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
  • Melt caramels with 1/3 cup condensed milk in a microwave-safe bowl in the microwave; stir every 30 seconds. Set aside.
  • Combine cake mix, melted butter, and 1/2 cup condensed milk in a large bowl; stir well. Spread 1/2 of the cake mix mixture in the prepared pan.
  • Bake in the preheated oven for 6 to 8 minutes.
  • Remove from the oven and cover with caramel mixture, chocolate chips, and nuts. Spread remaining cake mix mixture on top. Bake for 10 more minutes.

NUTRITION

Nutrition Facts
German Chocolate Bars
Serving Size
 
20 g
Amount per Serving
Calories
356.3
% Daily Value*
Fat
 
17.4
g
27
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
24
mg
8
%
Sodium
 
304.4
mg
13
%
Potassium
 
183.4
mg
5
%
Carbohydrates
 
48.9
g
16
%
Sugar
 
37
g
41
%
Protein
 
4.4
g
9
%
Vitamin A
 
256.2
IU
5
%
Vitamin C
 
0.5
mg
1
%
Calcium
 
975.5
mg
98
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bars, Chocolate
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