German Chocolate Bars
by Best Nice Deals Team
German Chocolate Bars
"In chocolate there are nuanced shades of black, veiled mysteries of taste, abysses of pleasure."Fabrizio Caramagna
Print Recipe
Ingredients
- 14 ounce package individually wrapped caramels, unwrapped
- ⅓ cup sweetened condensed milk
- 18.25 ounce package German chocolate cake mix
- ¾ cup butter melted
- ½ cup sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Set the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a 9-by-13-inch baking dish and dust with flour.
- In a microwave safe bowl, melt caramel with 1/3 cup condensed milk. Stir every 30 seconds.
- Set it aside.
- In a large bowl, stir together the cake mix, melted butter, and 1/2 cup condensed milk.
- Half of the cake mix mixture should be spread in the prepared pan.
- Bake for 6 to 8 minutes in a preheated oven.
- Remove from the oven and spread the caramel mixture, chocolate chips, and nuts over the top.
- Top with the remaining cake mixture. Bake for another 10 minutes.
NUTRITION
Nutrition Facts
German Chocolate Bars
Serving Size
20 g
Amount per Serving
Calories
356.3
% Daily Value*
Fat
17.4
g
27
%
Saturated Fat
8
g
50
%
Cholesterol
24
mg
8
%
Sodium
304.4
mg
13
%
Potassium
183.4
mg
5
%
Carbohydrates
48.9
g
16
%
Sugar
37
g
41
%
Protein
4.4
g
9
%
Vitamin A
256.2
IU
5
%
Vitamin C
0.5
mg
1
%
Calcium
975.5
mg
98
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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