Garlicky Beef and Pasta


  • 1 1/2 cup Uncooked rotini pasta (Spirals)
  • 1 lb. Beef round tip steak, cut
  • 1/8- to 1/4-inch-thick Vegetable cooking spray
  • 2 Cloves garlic, crushed
  • 1/2 tsp Salt
  • 1/8 tsp. Pepper (or 1/4 tsp.)
  • 1 Tbs Water
  • 2 cup Frozen cut green beans about 8 ounces
  • 1/2 cup Jarred brown beef gravy

Preparation Method:

  • Cook pasta according to package directions; keep warm.
  • Meanwhile stack beef steaks; cut lengthwise in half and then crosswise into -inch-wide strips.
  • Spray large non-stick skillet with cooking spray; place skillet over medium high heat until hot.
  • Add beef and garlic, half at a time, and stir-fry 1 minute or until the outside surface of beef is no longer pink.
  • Don’t overcook.
  • Season with salt and pepper.
  • Remove from skillet; keep warm.
  • In same skillet, heat water until hot.
  • Add green beans; cook 4 or 5 minutes or until tender, stirring occasionally.
  • Stir in gravy and pasta, heat through. Return beef to skillet, toss to combine.
  • Approximate values per serving: 296 calories, 7 g fat, 70 mg cholesterol, 488 mg sodium, 21 percent calories from fat.
  • Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 4

Warm regards,
Best Nice Deals Team

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