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Garden Pasta Salad

by Best Nice Deals Team
Jun 15, 2021
Pasta, Recipes, Salad
Garden Pasta Salad

Garden Pasta Salad

"Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level."
Gordon Ramsay
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Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Additional 1 hour
Total Time 1 hour 30 minutes
Course Breakfast, Dinner
Cuisine Italian
Servings 10
Calories 449.5 kcal

Ingredients
  

  • 16 ounce package uncooked tri-color spiral pasta
  • ½ cup thinly sliced carrots
  • 2 stalks celery chopped
  • ½ cup chopped green bell pepper
  • ½ cup cucumber peeled and thinly sliced
  • 2 large tomatoes diced
  • ¼ cup chopped onion
  • 32 ounce bottles Italian-style salad dressing
  • ½ cup grated Parmesan cheese

Instructions
 

  • Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
  • Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
  • Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
  • Chill for one hour before serving.

NUTRITION

Nutrition Facts
Garden Pasta Salad
Serving Size
 
10 g
Amount per Serving
Calories
449.5
% Daily Value*
Fat
 
27.4
g
42
%
Saturated Fat
 
4.9
g
31
%
Cholesterol
 
3.5
mg
1
%
Sodium
 
1539.7
mg
67
%
Potassium
 
286.6
mg
8
%
Carbohydrates
 
45.1
g
15
%
Fiber
 
2.5
g
10
%
Sugar
 
10.6
g
12
%
Protein
 
8.4
g
17
%
Vitamin A
 
1440.3
IU
29
%
Vitamin C
 
11.7
mg
14
%
Calcium
 
71.3
mg
7
%
Iron
 
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Garden, Pasta, Salad

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