Garden Pasta Salad

Garden Pasta Salad

Garden Pasta Salad

"Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the basic, and then evolve it. Flavor the bread, flavor the pasta, go to a fish, go to a meat sauce and take it to another level."
Gordon Ramsay
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Additional 1 hr
Total Time 1 hr 30 mins
Course Breakfast, Dinner
Cuisine Italian
Servings 10
Calories 449.5 kcal

Ingredients
  

  • 16 ounce package uncooked tri-color spiral pasta
  • ½ cup thinly sliced carrots
  • 2 stalks celery chopped
  • ½ cup chopped green bell pepper
  • ½ cup cucumber peeled and thinly sliced
  • 2 large tomatoes diced
  • ¼ cup chopped onion
  • 32 ounce bottles Italian-style salad dressing
  • ½ cup grated Parmesan cheese

Instructions
 

  • Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
  • Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
  • Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
  • Chill for one hour before serving.

NUTRITION

Nutrition Facts
Garden Pasta Salad
Serving Size
 
10 g
Amount per Serving
Calories
449.5
% Daily Value*
Fat
 
27.4
g
42
%
Saturated Fat
 
4.9
g
31
%
Cholesterol
 
3.5
mg
1
%
Sodium
 
1539.7
mg
67
%
Potassium
 
286.6
mg
8
%
Carbohydrates
 
45.1
g
15
%
Fiber
 
2.5
g
10
%
Sugar
 
10.6
g
12
%
Protein
 
8.4
g
17
%
Vitamin A
 
1440.3
IU
29
%
Vitamin C
 
11.7
mg
14
%
Calcium
 
71.3
mg
7
%
Iron
 
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Garden, Pasta, Salad
Leave a comment