Foolproof Dark Chocolate Fudge


  • 3 C semisweet chocolate chips.
  • 1 can (14 oz.) sweetened condensed milk dash salt.
  • 1 C chopped walnuts.
  • 1 1/2 tablespoon vanilla.

Preparation Method:

  • In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
  • Remove from heat; stir in walnuts and vanilla.
  • Spread evenly into aluminum foil lined 8- or 9-inch square pan.
  • Chill for 2 hours or until firm.
  • Turn fudge onto cutting board; peel off foil and cut into squares.
  • Store loosely covered at room temperature.
  • Prepare the Silicone Molds for the chocolate.
  • Put the filling grains inside each mold as desired.
  • Pour the chocolate inside the molds.
  • Leave it until it cools at the temperature of the Kitchen.
  • Put it in the refrigerator until it becomes fully coherent.
  • Take it out of the molds and serve it cold with coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
  • Put the chocolate mixture in another bowl.
  • Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
  • Get aluminum foil, and then cut it into medium sized squares.
  • Bring the chocolate from the refrigerator.
  • Put a spoonful of each aluminum sheet with one or more of the fillings, pressing it to be in the middle of the chocolate.
  • Wrap the chocolate as desired, tightening it and enabling it to take the desired shape.
  • Keep the chocolate chips in the refrigerator until they solidify and harden.

Warm regards,
Best Nice Deals Team

Leave a comment