Feta Stuffed Pasta Shells

Ingredients

• 48 Pasta shells; large
• 3/4 cup Feta cheese; crumbled
• 3/4 cup red pepper; finely diced
• 12 Olives; black pitted and fi
• 1/4 cup Walnuts; finely chopped
• 2 Tbs Parsley; freshly chopped
• 1/2 tsp Oregano; dried

Preparation Method:

• Fat grams per serving: Approx.
• Cooking Time: :05 min.
• In pot of boiling water, cook pasta shells as directed on package (till al dente).
• Rinse until it is chilly water.
• Drain well, arrange shells on large microwave safe serving dish.
• Set it aside.
• In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano.
• Fill each pasta shell with about 1 tsp of feta cheese mixture.
• Use toothpick to skewer each shell.
• Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through.
• Makes: 48 appetizers
• Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 1

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Best Nice Deals Team