Feta Stuffed Pasta Shells

Ingredients

  • 48 Pasta shells; large
  • 3/4 cup Feta cheese; crumbled
  • 3/4 cup red pepper; finely diced
  • 12 Olives; black pitted and fi
  • 1/4 cup Walnuts; finely chopped
  • 2 Tbs Parsley; freshly chopped
  • 1/2 tsp Oregano; dried

Preparation Method:

  • Fat grams per serving: Approx.
  • Cooking Time: :05 min.
  • In pot of boiling water, cook pasta shells as directed on package (till al dente).
  • Rinse until it is chilly water.
  • Drain well, arrange shells on large microwave safe serving dish.
  • Set it aside.
  • In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano.
  • Fill each pasta shell with about 1 tsp of feta cheese mixture.
  • Use toothpick to skewer each shell.
  • Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through.
  • Makes: 48 appetizers
  • Washing, rinsing, and draining Pasta, try our Colanders.

Servings: 1

Warm regards,
Best Nice Deals Team

0/5 (0 Reviews)
Leave a comment