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Ingredients 3 1 oz square of unsweetened chocolate. 1 1/4 c confectioners’ sugar. 1/3 c butter. 3 egg yolks (I use the whites to make macaroons or meringue cookies). 1 teaspoon vanilla or 2 tablespoon of cognac. Coatings: Ground almonds or other nuts. Cocoa. Melted chocolate. Confectioners’ sugar. Coconut. Chocolate or colored jimmies. Preparation Method: […]
Ingredients 1/2 C honey. 1/3 C sugar. 1 1/4 C chopped walnuts. 1/4 C matzo farfel 2 tsp. Grated orange or lemon zest. Preparation Method: In a medium sized saucepan over low heat, heat the honey and sugar to boiling. Stir constantly. Add the nuts and the farfel and stir until the mixture is thick. […]
Ingredients 3 1/3 C sugar. 1 C butter. 1 C packed dark brown sugar. 1 can (12 oz) evaporated milk. 32 large marshmallows. Halved 2 cups (12 oz) semisweet chocolate chips. 2 milk chocolate candy bars (7 oz each). Broken 2 squares (1 oz each) semisweet baking chocolate. Chopped 1 tablespoon vanilla. Extract 2 C […]