Edamame Salad
by Best Nice Deals Team
Edamame Salad
"My aunt took me to see 'Salad Days' when I was seven. This story of a magic piano that infects everyone who hears it infected me, too. It was a Road to Damascus moment in my life."Cameron Mackintosh
Print Recipe
Ingredients
- 4 cups shelled edamame green soybeans
- 1 cup chopped napa cabbage
- ½ cup chopped bok choy
- ½ cup rice wine vinegar
- ¼ cup sesame oil
- 1 teaspoon coarse salt
- ½ cup shredded carrots
- 1 tablespoon black sesame seeds
- ¼ cup shredded white daikon radish
Instructions
- Bring a large pot of lightly salted water to a boil. Cook edamame in the boiling water until tender, about 3 minutes. Drain and chill in the refrigerator.
- Combine napa cabbage, bok choy, vinegar, sesame oil, and salt in a small bowl. Let sit in at room temperature until cabbage is slightly wilted, about 20 minutes.
- Stir edamame and carrots into cabbage mixture. Refrigerate until fully chilled, 1 hour.
- Top edamame salad with sesame seeds and daikon radish before serving.
NUTRITION
Nutrition Facts
Edamame Salad
Serving Size
6 g
Amount per Serving
Calories
97
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Sodium
335
mg
15
%
Potassium
99
mg
3
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin C
7
mg
8
%
Calcium
35
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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