Easy Baking Powder Drop Biscuits

Easy Baking Powder Drop Biscuits

Easy Baking Powder Drop Biscuits

“Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t.”
Gerard Depardieu
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 163.4 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup chilled butter diced
  • 1 ¼ cups whole milk

Instructions
 

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in milk, a little at a time, until dough is moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until golden, 12 to 15 minutes.

NUTRITION

Nutrition Facts
Easy Baking Powder Drop Biscuits
Serving Size
 
12 g
Amount per Serving
Calories
163.4
% Daily Value*
Fat
 
8.7
g
13
%
Saturated Fat
 
5.4
g
34
%
Cholesterol
 
22.9
mg
8
%
Sodium
 
263.5
mg
11
%
Potassium
 
61.1
mg
2
%
Carbohydrates
 
18.4
g
6
%
Fiber
 
0.6
g
3
%
Sugar
 
2.3
g
3
%
Protein
 
3.1
g
6
%
Vitamin A
 
262.3
IU
5
%
Calcium
 
90.5
mg
9
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baked, Biscuit
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