Dried Cranberry Tossed Salad

Dried Cranberry Tossed Salad

Dried Cranberry Tossed Salad

"I'm lenient when it comes to nutrition rules. I enjoy cooking and baking in general, and I just try to eat whole, clean foods. I try to stay away from processed or boxed stuff – but that's not to say I don't eat that from time to time. I really like making Asian noodle salad and also make soup a lot, like tortilla soup."
Kelley O'Hara
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Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 6
Calories 258 kcal

Ingredients
  

  • 4 hearts of romaine lettuce chopped
  • ½ English cucumber sliced
  • ¾ cup grape tomatoes halved
  • ½ cup chopped toasted pecans
  • ½ cup dried cranberries
  • ½ cup crumbled blue cheese
  • ¾ cup balsamic vinaigrette

Instructions
 

  • Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.

NUTRITION

Nutrition Facts
Dried Cranberry Tossed Salad
Serving Size
 
6 g
Amount per Serving
Calories
258
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
8
mg
3
%
Sodium
 
520
mg
23
%
Potassium
 
475
mg
14
%
Carbohydrates
 
19
g
6
%
Fiber
 
5
g
21
%
Sugar
 
5
g
6
%
Protein
 
5
g
10
%
Vitamin C
 
36
mg
44
%
Calcium
 
115
mg
12
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cheese, Salad
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