Dried Cranberry Tossed Salad
by Best Nice Deals Team
Dried Cranberry Tossed Salad
"I'm lenient when it comes to nutrition rules. I enjoy cooking and baking in general, and I just try to eat whole, clean foods. I try to stay away from processed or boxed stuff – but that's not to say I don't eat that from time to time. I really like making Asian noodle salad and also make soup a lot, like tortilla soup."Kelley O'Hara
Print Recipe
Ingredients
- 4 hearts of romaine lettuce chopped
- ½ English cucumber sliced
- ¾ cup grape tomatoes halved
- ½ cup chopped toasted pecans
- ½ cup dried cranberries
- ½ cup crumbled blue cheese
- ¾ cup balsamic vinaigrette
Instructions
- Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.
NUTRITION
Nutrition Facts
Dried Cranberry Tossed Salad
Serving Size
6 g
Amount per Serving
Calories
258
% Daily Value*
Fat
20
g
31
%
Saturated Fat
4
g
25
%
Cholesterol
8
mg
3
%
Sodium
520
mg
23
%
Potassium
475
mg
14
%
Carbohydrates
19
g
6
%
Fiber
5
g
21
%
Sugar
5
g
6
%
Protein
5
g
10
%
Vitamin C
36
mg
44
%
Calcium
115
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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