Double Chocolate Cheesecake
by Best Nice Deals Team
Double Chocolate Cheesecake
"Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just a food – it is therapy."Christelle Le Ru
Print Recipe
Ingredients
- 1 serving Crisco® Original No-Stick Cooking Spray
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- ¼ cup butter melted
- 24 ounce packages reduced fat cream cheese, softened
- ⅓ cup unsweetened cocoa powder
- 3 tablespoons Pillsbury BEST® All Purpose Flour
- 3 large egg whites large egg whites
- 14 ounce can EAGLE BRAND® Low Fat Sweetened Condensed Milk
- 1 large egg
- ¼ cup semi-sweet chocolate chips melted
- 1 ½ teaspoons vanilla extract
Instructions
- Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
- Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
- Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
- Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.
NUTRITION
Nutrition Facts
Double Chocolate Cheesecake
Serving Size
10 g
Amount per Serving
Calories
414.9
% Daily Value*
Fat
21
g
32
%
Saturated Fat
12.6
g
79
%
Cholesterol
73
mg
24
%
Sodium
354.7
mg
15
%
Potassium
212.5
mg
6
%
Carbohydrates
42.4
g
14
%
Fiber
1.5
g
6
%
Sugar
29.3
g
33
%
Protein
13.1
g
26
%
Vitamin A
629.2
IU
13
%
Calcium
88.7
mg
9
%
Iron
2.2
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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