Double Chocolate Cheesecake

Double Chocolate Cheesecake

Double Chocolate Cheesecake

"Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just a food – it is therapy."
Christelle Le Ru
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert, Snack
Cuisine Worldwide
Servings 10
Calories 414.9 kcal

Ingredients
  

  • 1 serving Crisco® Original No-Stick Cooking Spray
  • 1 ¼ cups graham cracker crumbs
  • ¼ cup sugar
  • ¼ cup butter melted
  • 24 ounce packages reduced fat cream cheese, softened
  • cup unsweetened cocoa powder
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • 3 large egg whites large egg whites
  • 14 ounce can EAGLE BRAND® Low Fat Sweetened Condensed Milk
  • 1 large egg
  • ¼ cup semi-sweet chocolate chips melted
  • 1 ½ teaspoons vanilla extract

Instructions
 

  • Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
  • Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
  • Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
  • Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

NUTRITION

Nutrition Facts
Double Chocolate Cheesecake
Serving Size
 
10 g
Amount per Serving
Calories
414.9
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
12.6
g
79
%
Cholesterol
 
73
mg
24
%
Sodium
 
354.7
mg
15
%
Potassium
 
212.5
mg
6
%
Carbohydrates
 
42.4
g
14
%
Fiber
 
1.5
g
6
%
Sugar
 
29.3
g
33
%
Protein
 
13.1
g
26
%
Vitamin A
 
629.2
IU
13
%
Calcium
 
88.7
mg
9
%
Iron
 
2.2
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cake, Cheese, Chocolate
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