Crispy Baked Oatmeal

Crispy Baked Oatmeal

Crispy Baked Oatmeal

“My love of baking might have originated with my grandmother. She had a lemon tree growing in her backyard, and one of my favorite memories is of picking lemons together and then baking lemon bars.”
Lisa Graff.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Dessert
Cuisine Western
Servings 6
Calories 386.3 kcal

Ingredients
  

  • 2 eggs
  • ½ cup vegetable oil
  • cup packed brown sugar
  • 3 cups old-fashioned oats
  • 1 tablespoon baking powder
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon the oat mixture into the prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

NUTRITION

Nutrition Facts
Crispy Baked Oatmeal
Serving Size
 
6 g
Amount per Serving
Calories
386.3
% Daily Value*
Fat
 
22.5
g
35
%
Saturated Fat
 
3.8
g
24
%
Cholesterol
 
62
mg
21
%
Sodium
 
466.8
mg
20
%
Potassium
 
186.9
mg
5
%
Carbohydrates
 
40.4
g
13
%
Fiber
 
4.2
g
18
%
Sugar
 
12.4
g
14
%
Protein
 
7.4
g
15
%
Vitamin A
 
82
IU
2
%
Calcium
 
178.2
mg
18
%
Iron
 
2.4
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baked, Crispy
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