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Crescent Pizza Pockets

by Best Nice Deals Team
Nov 29, 2021
Pizza, Recipes
Crescent Pizza Pockets

Crescent Pizza Pockets

"I am like that guy on the Odd Couple, and it is not the neat guy. I go into my room and find pieces of pizza under the laundry".
Rick Majerus
5 from 1 vote
Print Recipe
Cook Time 15 mins
Additional 10 mins
Total Time 25 mins
Course Breakfast
Cuisine Italian
Servings 4
Calories 426.2 kcal

Ingredients
  

  • 8 ounce can Pillsbury® refrigerated crescent dinner rolls
  • ¼ cup pizza sauce
  • ¾ cup shredded mozzarella cheese
  • ½ cup sliced pepperoni
  • 1 teaspoon grated Parmesan cheese

Instructions
 

  • Instructions Checklist
  • Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6×4-inch rectangle, firmly pressing perforations to seal.
  • Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  • Bake 13 to 15 minutes or until deep golden brown. Serve warm.

NUTRITION

Nutrition Facts
Crescent Pizza Pockets
Serving Size
 
4 g
Amount per Serving
Calories
426.2
% Daily Value*
Fat
 
28.2
g
43
%
Saturated Fat
 
10.5
g
66
%
Cholesterol
 
43.8
mg
15
%
Sodium
 
1135.5
mg
49
%
Potassium
 
97.6
mg
3
%
Carbohydrates
 
24.3
g
8
%
Sugar
 
4.8
g
5
%
Protein
 
16.1
g
32
%
Vitamin A
 
176.4
IU
4
%
Vitamin C
 
1.6
mg
2
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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