Crescent Pizza Pockets

Crescent Pizza Pockets

Crescent Pizza Pockets

"I am like that guy on the Odd Couple, and it is not the neat guy. I go into my room and find pieces of pizza under the laundry".
Rick Majerus
5 from 1 vote
Cook Time 15 mins
Additional 10 mins
Total Time 25 mins
Course Breakfast
Cuisine Italian
Servings 4
Calories 426.2 kcal

Ingredients
  

  • 8 ounce can Pillsbury® refrigerated crescent dinner rolls
  • ¼ cup pizza sauce
  • ¾ cup shredded mozzarella cheese
  • ½ cup sliced pepperoni
  • 1 teaspoon grated Parmesan cheese

Instructions
 

  • Instructions Checklist
  • Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6×4-inch rectangle, firmly pressing perforations to seal.
  • Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  • Bake 13 to 15 minutes or until deep golden brown. Serve warm.

NUTRITION

Nutrition Facts
Crescent Pizza Pockets
Serving Size
 
4 g
Amount per Serving
Calories
426.2
% Daily Value*
Fat
 
28.2
g
43
%
Saturated Fat
 
10.5
g
66
%
Cholesterol
 
43.8
mg
15
%
Sodium
 
1135.5
mg
49
%
Potassium
 
97.6
mg
3
%
Carbohydrates
 
24.3
g
8
%
Sugar
 
4.8
g
5
%
Protein
 
16.1
g
32
%
Vitamin A
 
176.4
IU
4
%
Vitamin C
 
1.6
mg
2
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Pizza
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