Crescent Pizza Pockets
by Best Nice Deals Team
Crescent Pizza Pockets
"I am like that guy on the Odd Couple, and it is not the neat guy. I go into my room and find pieces of pizza under the laundry".Rick Majerus
Print Recipe
Ingredients
- 8 ounce can Pillsbury® refrigerated crescent dinner rolls
- ¼ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- 1 teaspoon grated Parmesan cheese
Instructions
- Instructions Checklist
- Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6×4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
NUTRITION
Nutrition Facts
Crescent Pizza Pockets
Serving Size
4 g
Amount per Serving
Calories
426.2
% Daily Value*
Fat
28.2
g
43
%
Saturated Fat
10.5
g
66
%
Cholesterol
43.8
mg
15
%
Sodium
1135.5
mg
49
%
Potassium
97.6
mg
3
%
Carbohydrates
24.3
g
8
%
Sugar
4.8
g
5
%
Protein
16.1
g
32
%
Vitamin A
176.4
IU
4
%
Vitamin C
1.6
mg
2
%
Iron
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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