Creamy Chocolate Frosting
by Best Nice Deals Team
Creamy Chocolate Frosting
"Switzerland is a place where they don't like to fight, so they get people to do their fighting for them while they ski and eat chocolate."Larry David
Print Recipe
Ingredients
- 2 ¾ cups confectioners’ sugar
- 6 tablespoons unsweetened cocoa powder
- 6 tablespoons unsalted butter at room temperature
- 5 tablespoons evaporated milk
- 1 teaspoon vanilla extract
Instructions
- Sift together confectioners’ sugar and cocoa powder in a medium bowl.
- Cream butter in a large bowl until smooth. Gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla.
- Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.
Video
NUTRITION
Nutrition Facts
Creamy Chocolate Frosting
Serving Size
12 g
Amount per Serving
Calories
179
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Cholesterol
17
mg
6
%
Sodium
9
mg
0
%
Potassium
65
mg
2
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Protein
1
g
2
%
Calcium
24
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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