Creamy Chocolate Frosting

Creamy Chocolate Frosting

Creamy Chocolate Frosting

"Switzerland is a place where they don't like to fight, so they get people to do their fighting for them while they ski and eat chocolate."
Larry David
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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 12
Calories 179 kcal

Ingredients
  

  • 2 ¾ cups confectioners’ sugar
  • 6 tablespoons unsweetened cocoa powder
  • 6 tablespoons unsalted butter at room temperature
  • 5 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Sift together confectioners’ sugar and cocoa powder in a medium bowl.
  • Cream butter in a large bowl until smooth. Gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla.
  • Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.

Video

NUTRITION

Nutrition Facts
Creamy Chocolate Frosting
Serving Size
 
12 g
Amount per Serving
Calories
179
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
17
mg
6
%
Sodium
 
9
mg
0
%
Potassium
 
65
mg
2
%
Carbohydrates
 
31
g
10
%
Fiber
 
1
g
4
%
Protein
 
1
g
2
%
Calcium
 
24
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chocolate
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