Cream Cheese Brownies


  • 4-ounce package German sweet chocolate.
  • 5 tablespoons butter.
  • 3-ounce package cream cheese.
  • 1 cup sugar.
  • 3 eggs.
  • 1/2 cup plus 1 tablespoon flour.
  • 1-1/2 teaspoons vanilla.
  • 1/2 teaspoon baking powder.
  • 1/4 teaspoon salt.
  • 1/2 cup nuts, chopped.
  • 1/4 teaspoon almond extract.

Preparation Method:

  • Melt chocolate with 3 tablespoons butter over low heat, stirring constantly.
  • Cool. Cream the remaining butter with cream cheese until soft.
  • Gradually add 1/4 cup sugar.
  • Blend in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
  • Set it aside. Beat the remaining eggs until thick.
  • Gradually add remaining sugar.
  • Add baking powder, salt, and remaining flour.
  • Blend in cooled chocolate mixture, nuts, almond extract, and remaining vanilla.
  • Measure 1 cup chocolate batter and set aside.
  • Spread the remaining chocolate batter in a greased 9-inch square pan.
  • Top with cheese mixture.
  • Drop measured chocolate batter from tablespoon onto cheese mixture.
  • Swirl to marbleize. Bake at 350ºF for 35 to 40 minutes. Cool.
  • Cut and store in refrigerator.
  • Prepare the Silicone Molds for the chocolate.
  • Put the filling grains inside each mold as desired.
  • Pour the chocolate inside the molds.
  • Leave it until it cools at the temperature of the Kitchen.
  • Put it in the refrigerator until it becomes fully coherent.
  • Take it out of the molds and serve it cold with coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
  • Put the chocolate mixture in another bowl.
  • Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
  • Get aluminum foil, and then cut it into medium sized squares.
  • Bring the brownies from the refrigerator.
  • Put a spoonful of each aluminum sheet with one or more of the fillings, pressing it to be in the middle of the brownies.
  • Wrap the brownies as desired, tightening them and enabling them to take the desired shape.
  • Keep the brownie chips in the refrigerator until they solidify and harden.

It makes 18 squares.

Warm regards,
Best Nice Deals Team

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