Crab Salad

Crab Salad

Crab Salad

"When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables – I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad."
Kate O'Mara
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 4
Calories 499.8 kcal

Ingredients
  

  • 2 pounds crabmeat
  • 2 ½ cups chopped celery
  • 8 tablespoons mayonnaise
  • 2 teaspoons celery seed
  • 1 pinch paprika
  • 2 ½ tablespoons white sugar
  • ½ tablespoon ground black pepper
  • 1 teaspoon Old Bay Seasoning TM
  • 2 teaspoons dried parsley

Instructions
 

  • Instructions Checklist
  • In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

NUTRITION

Nutrition Facts
Crab Salad
Serving Size
 
4 g
Amount per Serving
Calories
499.8
% Daily Value*
Fat
 
25.3
g
39
%
Saturated Fat
 
3.7
g
23
%
Cholesterol
 
183
mg
61
%
Sodium
 
1331.3
mg
58
%
Potassium
 
1172.2
mg
33
%
Carbohydrates
 
14.6
g
5
%
Fiber
 
1.8
g
8
%
Sugar
 
9.4
g
10
%
Protein
 
51.9
g
104
%
Vitamin A
 
808.3
IU
16
%
Vitamin C
 
11.3
mg
14
%
Calcium
 
192.4
mg
19
%
Iron
 
2.2
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Crab, Salad
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