Crab Salad
by Best Nice Deals Team
Crab Salad
"When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables – I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to be beetroot salad."Kate O'Mara
Print Recipe
Ingredients
- 2 pounds crabmeat
- 2 ½ cups chopped celery
- 8 tablespoons mayonnaise
- 2 teaspoons celery seed
- 1 pinch paprika
- 2 ½ tablespoons white sugar
- ½ tablespoon ground black pepper
- 1 teaspoon Old Bay Seasoning TM
- 2 teaspoons dried parsley
Instructions
- Instructions Checklist
- In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
NUTRITION
Nutrition Facts
Crab Salad
Serving Size
4 g
Amount per Serving
Calories
499.8
% Daily Value*
Fat
25.3
g
39
%
Saturated Fat
3.7
g
23
%
Cholesterol
183
mg
61
%
Sodium
1331.3
mg
58
%
Potassium
1172.2
mg
33
%
Carbohydrates
14.6
g
5
%
Fiber
1.8
g
8
%
Sugar
9.4
g
10
%
Protein
51.9
g
104
%
Vitamin A
808.3
IU
16
%
Vitamin C
11.3
mg
14
%
Calcium
192.4
mg
19
%
Iron
2.2
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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