Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Ingredients: ¼ cup water at room temperature; ¼ cup butter (melted); ½ 3.4 ounce package instant vanilla pudding mix; 1 cup warm milk; 1 egg (room temperature); 1 tablespoon white sugar; ½ teaspoon salt; 4 cups bread flour; 1 0.25 ounce package active dry yeast; ½ cup butter (softened); 1 cup brown sugar; 4 teaspoons ground cinnamon; ¾ cup chopped pecans (Optional); 4 ounce package cream cheese, softened; ¼ cup butter (softened); 1 cup confectioners' sugar; ½ teaspoon vanilla extract; 1 ½ teaspoons milk

by Best Nice Deals Team

Nov 22, 2022

Baking, Recipes

Cinnamon Rolls

"The kids are really great at baking cupcakes, cookies, of course – that kind of stuff – but I love delegating responsibilities for dinner, so you have them picking herbs, or I have plastic knives for them so they're learning sort of how to chop. It's pretty great."

David Burtka

5 from 1 vote

Print Recipe

Prep Time 2

Cook Time 20

Total Time 2 20

Course Appetizer, Side Dish

Cuisine American

Servings

Calories 372 kcal

Ingredients

¼ cup water at room temperature
¼ cup butter melted
½ 3.4 ounce package instant vanilla pudding mix
1 cup warm milk
1 egg room temperature
1 tablespoon white sugar
½ teaspoon salt
4 cups bread flour
1 0.25 ounce package active dry yeast
½ cup butter softened
1 cup brown sugar
4 teaspoons ground cinnamon
¾ cup chopped pecans Optional
4 ounce package cream cheese, softened
¼ cup butter softened
1 cup confectioners’ sugar
½ teaspoon vanilla extract
1 ½ teaspoons milk

Instructions

In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17×10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
Butter a 9×13-inch baking pan.
Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in preheated oven until browned, 15 to 20 minutes.
Stir together cream cheese, 1/4 cup softened butter, confectioners’ sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.