Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls

The kids are really great at baking cupcakes, cookies, of course – that kind of stuff – but I love delegating responsibilities for dinner, so you have them picking herbs, or I have plastic knives for them so they're learning sort of how to chop. It's pretty great.
David Burtka
5 from 1 vote
Prep Time 2 hrs
Cook Time 20 mins
Total Time 2 hrs 20 mins
Course Appetizer, Side Dish
Cuisine American
Servings 16
Calories 372 kcal

Ingredients
  

  • ¼ cup water at room temperature
  • ¼ cup butter melted
  • ½ 3.4 ounce package instant vanilla pudding mix
  • 1 cup warm milk
  • 1 egg room temperature
  • 1 tablespoon white sugar
  • ½ teaspoon salt
  • 4 cups bread flour
  • 1 0.25 ounce package active dry yeast
  • ½ cup butter softened
  • 1 cup brown sugar
  • 4 teaspoons ground cinnamon
  • ¾ cup chopped pecans Optional
  • 4 ounce package cream cheese, softened
  • ¼ cup butter softened
  • 1 cup confectioners’ sugar
  • ½ teaspoon vanilla extract
  • 1 ½ teaspoons milk

Instructions
 

  • In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
  • When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17×10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
  • Butter a 9×13-inch baking pan.
  • Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake rolls in preheated oven until browned, 15 to 20 minutes.
  • Stir together cream cheese, 1/4 cup softened butter, confectioners’ sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.

Video

NUTRITION

Nutrition Facts
Cinnamon Rolls
Serving Size
 
16 g
Amount per Serving
Calories
372
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
51
mg
17
%
Sodium
 
198
mg
9
%
Potassium
 
122
mg
3
%
Carbohydrates
 
45
g
15
%
Fiber
 
2
g
8
%
Sugar
 
19
g
21
%
Protein
 
6
g
12
%
Calcium
 
54
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baked, Roll
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