- 5 ounces bittersweet chocolate chopped
- 1 pint fresh strawberries with leaves
- In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
Pizza on the Grill “I’d rather have leftover pizza than leftover feelings.”Sarah Burgess 5 from 1 vote Print Recipe Prep Time 25 minutes minsCook Time 15 minutes minsTotal Time 40 minutes mins Course Breakfast, Main CourseCuisine Italian Servings 8Calories 188 kcal Ingredients 1x2x3x1 readymade pizza crust2 cups shredded mozzarella cheese1 cup tomato sauce½ cup chopped green bell pepper½ cup fresh sliced mushrooms Instructions Preheat an outdoor...
Crab Salad "When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options. I absolutely adore salad and vegetables – I will eat salad until it's coming out of my ears. Although I think it's great in any form, my particular favourite has to...