Chocolate Mint Dessert Balls


  • 9 oz Chocolate chips; melted.
  • 1/2 c Creme de menthe.
  • 24 oz Cream cheese; softened.
  • 1 ts Cinnamon, ground.
  • 2 c Pecans; finely chopped.
  • Chocolate cookie wafers.

Preparation Method:

  • In large bowl, mix ingredients except pecans until smooth.
  • Cover and chill for 1 hour.
  • Divide mixture into 1 part per ball, and form into balls.
  • Roll balls in pecans.
  • Serve with chocolate cookie wafers.
  • Store in refrigerator.
  • Prepare the Silicone Molds for the chocolate.
  • Put the filling grains inside each mold as desired.
  • Pour the chocolate inside the molds.
  • Leave it until it cools at the temperature of the Kitchen.
  • Put it in the refrigerator until it becomes fully coherent.
  • Take it out of the molds and serve it cold with coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
  • Put the chocolate mixture in another bowl.
  • Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
  • Get aluminum foil, and then cut it into medium sized squares.
  • Bring the brownies from the refrigerator.
  • Put a spoonful of each aluminum sheet with one or more of the fillings, pressing it to be in the middle of the chocolate.
  • Wrap the chocolate as desired, tightening them and enabling them to take the desired shape.
  • Keep the chocolate chips in the refrigerator until they solidify and harden.

Warm regards,
Best Nice Deals Team

0/5 (0 Reviews)
Leave a comment