Chocolate Flan Cake

Name: Chocolate Flan Cake
Prep time: 30 min
Cook time: 120 min
Total time: 450 min
Ingredients: Crisco® Original No-Stick Cooking Spray; ½ cup SMUCKER'S® Caramel Flavored Topping; 15.25 ounce package devil's food cake mix; 1 cup water; 3 large eggs; ½ cup Crisco® Pure Vegetable Oil; 14 ounce can EAGLE BRAND® Sweetened Condensed Milk; 12 ounce can PET® Evaporated Milk; 4 large eggs (at room temperature); 4 ounces cream cheese (softened); 1 teaspoon vanilla extract

by Best Nice Deals Team

Mar 1, 2022

Chocolate, Recipes

Chocolate Flan Cake

"I love making smoothies post-workout. My favorite – depending on the day – is either a chocolate whey protein shakes with banana and peanut butter, or one with vanilla and berries."

Parker Young

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Print Recipe

Prep Time 30 mins

Cook Time 2 hrs

Additional Time 5 hrs

Total Time 7 hrs 30 mins

Course Dessert

Cuisine American

Servings

Calories 365 kcal

Ingredients

Crisco® Original No-Stick Cooking Spray
½ cup SMUCKER’S® Caramel Flavored Topping
15.25 ounce package devil's food cake mix
1 cup water
3 large eggs
½ cup Crisco® Pure Vegetable Oil

Flan:

14 ounce can EAGLE BRAND® Sweetened Condensed Milk
12 ounce can PET® Evaporated Milk
4 large eggs at room temperature
4 ounces cream cheese softened
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup fluted tube pan with nonstick spray. Place a piece of rolled-up foil into the tube part of the pan to prevent cake from spilling over the top. Pour caramel topping into the prepared pan.
Beat cake mix, water, 3 eggs, and vegetable oil together in a large bowl until well combined; pour evenly over caramel topping.
Combine condensed milk, evaporated milk, 4 eggs, cream cheese, and vanilla in a blender. Process until smooth; pour slowly over cake batter. While baking, the cake will rise, and the milk mixture will go to the bottom.
Coat a piece of foil with nonstick spray. Cover the pan tightly with foil, coated side down. Place the pan in a large roasting pan. Pour hot water into the roasting pan to a depth of 2 inches.
Bake in the preheated oven until a toothpick inserted in the center comes out with a few moist crumbs on it, about 2 hours.
Place cake on a cooling rack; cool for 15 minutes. Remove foil and invert onto a serving plate. Cool for 1 hour at room temperature. Chill for 4 hours or overnight before serving.

NUTRITION

Nutrition Facts

Chocolate Flan Cake

Serving Size

18 g

Amount per Serving

Calories

365

% Daily Value*

Fat

Saturated Fat

Cholesterol

Sodium

324

Potassium

Sugar

Protein

Calcium

* Percent Daily Values are based on a 2000 calorie diet.

Notes

Be careful when inverting hot cake onto a serving plate. Place the plate upside down on top of the pan, place another cooling rack on top, then invert.

Keyword Cake, Chocolate