Chocolate Chip Bundt Cake

Chocolate Chip Bundt Cake

Chocolate Chip Bundt Cake

"When I feel myself getting overwhelmed, I take a deep breath and eat a piece of chocolate."
Adrian Grenier
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Cook Time 40 mins
Cool 10 mins
Total Time 50 mins
Course Dessert, Snack
Cuisine American
Servings 12
Calories 318.5 kcal

Ingredients
  

  • 18.25 ounce package chocolate cake mix
  • 2 cups semisweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
  • Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
  • Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.

NUTRITION

Nutrition Facts
Chocolate Chip Bundt Cake
Serving Size
 
12 g
Amount per Serving
Calories
318.5
% Daily Value*
Fat
 
15.1
g
23
%
Saturated Fat
 
6.4
g
40
%
Sodium
 
358.5
mg
16
%
Potassium
 
244.4
mg
7
%
Carbohydrates
 
49.1
g
16
%
Fiber
 
2.7
g
11
%
Sugar
 
31.8
g
35
%
Protein
 
3.7
g
7
%
Vitamin A
 
1.3
IU
0
%
Calcium
 
73.6
mg
7
%
Iron
 
2.8
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cake, Chocolate
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