Chocolate Chip Bundt Cake
by Best Nice Deals Team
Chocolate Chip Bundt Cake
"When I feel myself getting overwhelmed, I take a deep breath and eat a piece of chocolate."Adrian Grenier
Print Recipe
Ingredients
- 18.25 ounce package chocolate cake mix
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
- Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
NUTRITION
Nutrition Facts
Chocolate Chip Bundt Cake
Serving Size
12 g
Amount per Serving
Calories
318.5
% Daily Value*
Fat
15.1
g
23
%
Saturated Fat
6.4
g
40
%
Sodium
358.5
mg
16
%
Potassium
244.4
mg
7
%
Carbohydrates
49.1
g
16
%
Fiber
2.7
g
11
%
Sugar
31.8
g
35
%
Protein
3.7
g
7
%
Vitamin A
1.3
IU
0
%
Calcium
73.6
mg
7
%
Iron
2.8
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.
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