Chocolate Chip Apple Cake

Chocolate Chip Apple Cake

Chocolate Chip Apple Cake

"Good chocolate should be listed as a masterpiece, a sculpture, an artist's proof, and taste it sweetly while drinking hot oriental tea, listening to Mozart."
Sonia Rykiel
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Bake 1 hr 15 mins
Total Time 1 hr 15 mins
Course Appetizer, Snack
Cuisine American
Servings 14
Calories 396.1 kcal

Ingredients
  

  • 1 cup butter softened
  • 2 cups white sugar
  • 3 eggs
  • ½ cup water
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups apples – peeled cored and finely diced
  • 1 cup semisweet chocolate chips

Instructions
 

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
  • In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water and the vanilla.
  • Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 14 servings.

NUTRITION

Nutrition Facts
Chocolate Chip Apple Cake
Serving Size
 
14 g
Amount per Serving
Calories
396.1
% Daily Value*
Fat
 
18.3
g
28
%
Saturated Fat
 
10.9
g
68
%
Cholesterol
 
74.7
mg
25
%
Sodium
 
200.5
mg
9
%
Potassium
 
120.2
mg
3
%
Carbohydrates
 
56.5
g
19
%
Sugar
 
37.3
g
41
%
Protein
 
4.5
g
9
%
Vitamin A
 
467.7
IU
9
%
Vitamin C
 
0.8
mg
1
%
Calcium
 
21.2
mg
2
%
Iron
 
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple, Cake, Chocolate
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