Chocolate Cheese Frosting

Chocolate Cheese Frosting

Chocolate Cheese Frosting

"I don't consider myself at the kind of stature of somebody who can play five cities on a tour, and that's it. I go where I'm wanted, and I've always had the rural areas of the country. We've always gone there since the Carolina Chocolate Drops. There's a fan base that's there, and if I can afford to do it, I do it."
Rhiannon Giddens
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Prep Time 15 mins
Total Time 15 mins
Course Dessert, Snack
Cuisine American
Servings 12
Calories 268 kcal

Ingredients
  

  • 8 ounce package cream cheese, softened
  • 4 tablespoons milk
  • 4 cups confectioners’ sugar
  • ¼ cup butter softened
  • 2 teaspoons vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon ground cinnamon

Instructions
 

  • In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner’s sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.

NUTRITION

Nutrition Facts
Chocolate Cheese Frosting
Serving Size
 
12 g
Amount per Serving
Calories
268
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
7
g
44
%
Potassium
 
88
mg
3
%
Carbohydrates
 
43
g
14
%
Fiber
 
1
g
4
%
Protein
 
2
g
4
%
Calcium
 
28
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cheese, Chocolate
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