Chocolate Cavity Maker Cake

Chocolate Cavity Maker Cake

Chocolate Cavity Maker Cake

"The taste of chocolate is a sensual pleasure in itself, which belongs to the same sphere as the sexual one … As far as I'm concerned, I can enjoy the mischievous pleasure of chocolate … entirely by myself. Discretion makes it better."
Ruth Westheimer
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Prep Time 30 mins
Cook Time 1 hr
Additional 30 mins
Total Time 2 hrs
Course Dessert
Cuisine American
Servings 12
Calories 527.6 kcal

Ingredients
  

  • 18.25 ounce package dark chocolate cake mix
  • 3.9 ounce package instant chocolate pudding mix
  • 16 ounce container sour cream
  • 3 eggs
  • cup vegetable oil
  • ½ cup coffee flavored liqueur
  • 2 cups semisweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
  • Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

NUTRITION

Nutrition Facts
Chocolate Cavity Maker Cake
Serving Size
 
12 g
Amount per Serving
Calories
527.6
% Daily Value*
Fat
 
26.4
g
41
%
Saturated Fat
 
12.2
g
76
%
Cholesterol
 
63.2
mg
21
%
Sodium
 
498.5
mg
22
%
Potassium
 
297.7
mg
9
%
Carbohydrates
 
66
g
22
%
Fiber
 
3
g
13
%
Sugar
 
46.3
g
51
%
Protein
 
6.1
g
12
%
Vitamin A
 
306.3
IU
6
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
100.3
mg
10
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cake, Chocolate
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