Chocolate Cavity Maker Cake
by Best Nice Deals Team
Chocolate Cavity Maker Cake
"The taste of chocolate is a sensual pleasure in itself, which belongs to the same sphere as the sexual one … As far as I'm concerned, I can enjoy the mischievous pleasure of chocolate … entirely by myself. Discretion makes it better."Ruth Westheimer
Print Recipe
Ingredients
- 18.25 ounce package dark chocolate cake mix
- 3.9 ounce package instant chocolate pudding mix
- 16 ounce container sour cream
- 3 eggs
- ⅓ cup vegetable oil
- ½ cup coffee flavored liqueur
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
- Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
NUTRITION
Nutrition Facts
Chocolate Cavity Maker Cake
Serving Size
12 g
Amount per Serving
Calories
527.6
% Daily Value*
Fat
26.4
g
41
%
Saturated Fat
12.2
g
76
%
Cholesterol
63.2
mg
21
%
Sodium
498.5
mg
22
%
Potassium
297.7
mg
9
%
Carbohydrates
66
g
22
%
Fiber
3
g
13
%
Sugar
46.3
g
51
%
Protein
6.1
g
12
%
Vitamin A
306.3
IU
6
%
Vitamin C
0.3
mg
0
%
Calcium
100.3
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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