Chocolate Cake
by Best Nice Deals Team
Chocolate Cake
"A good morning greets you with a cup of hot latte, but only love can add a sprinkle of chocolate."S. Lawrence
Print Recipe
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ cup vegetable oil
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup hot strong coffee
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, stir together flour, sugar, cocoa, baking powder, and baking soda. Add oil, milk, eggs, and vanilla; mix until smooth. Stir in hot coffee last. Spread evenly into the prepared pan.
- Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
NUTRITION
Nutrition Facts
Chocolate Cake
Serving Size
24 g
Amount per Serving
Calories
161.9
% Daily Value*
Fat
5.8
g
9
%
Saturated Fat
1.1
g
7
%
Cholesterol
16.5
mg
6
%
Sodium
130.9
mg
6
%
Potassium
77.7
mg
2
%
Carbohydrates
26.6
g
9
%
Fiber
1.2
g
5
%
Sugar
17.2
g
19
%
Protein
2.5
g
5
%
Vitamin A
30.7
IU
1
%
Calcium
33.2
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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