Chocolate Cake

Chocolate Cake

Chocolate Cake

"A good morning greets you with a cup of hot latte, but only love can add a sprinkle of chocolate."
S. Lawrence
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine Western
Servings 24
Calories 161.9 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ cup vegetable oil
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot strong coffee

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
  • In a large bowl, stir together flour, sugar, cocoa, baking powder, and baking soda. Add oil, milk, eggs, and vanilla; mix until smooth. Stir in hot coffee last. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

NUTRITION

Nutrition Facts
Chocolate Cake
Serving Size
 
24 g
Amount per Serving
Calories
161.9
% Daily Value*
Fat
 
5.8
g
9
%
Saturated Fat
 
1.1
g
7
%
Cholesterol
 
16.5
mg
6
%
Sodium
 
130.9
mg
6
%
Potassium
 
77.7
mg
2
%
Carbohydrates
 
26.6
g
9
%
Fiber
 
1.2
g
5
%
Sugar
 
17.2
g
19
%
Protein
 
2.5
g
5
%
Vitamin A
 
30.7
IU
1
%
Calcium
 
33.2
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cake, Chocolate
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