Chocolate Brittle


  • 1 LB Sugar.
  • 1 LB Walnuts finely chopped.
  • 1 LB Almonds.
  • 1 LB Semi-Sweet Chocolate.
  • 1 LB Whole Walnuts.

Preparation Method:

  • In a saucepan cook butter and sugar, boiling 5 minutes.
  • Stir in almonds and cook 10-20 minutes or until nuts begin to pop and turn brown.
  • Pour into a shallow pan and let cool.
  • Melt chocolate and pour over mixture in pan.
  • Sprinkle w/ finely chopped walnuts.
  • After mixture hardens, turn over and sprinkle bottom w/ walnuts.
  • Break Candy into pieces.
  • Prepare the Silicone Molds for the chocolate.
  • Put the filling grains inside each mold as desired.
  • Pour the chocolate inside the molds.
  • Leave it until it cools at the temperature of the Kitchen.
  • Put it in the refrigerator until it becomes fully coherent.
  • Take it out of the molds and serve it cold with coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
  • Put the chocolate mixture in another bowl.
  • Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
  • Get aluminum foil, and then cut it into medium sized squares.
  • Bring the brownies from the refrigerator.
  • Put a spoonful of each aluminum sheet with one or more of the fillings, pressing it to be in the middle of the chocolate.
  • Wrap the chocolate as desired, tightening them and enabling them to take the desired shape.
  • Keep the chocolate chips in the refrigerator until they solidify and harden.

1 prepared 9-inch pie shell, baked

Warm regards,
Best Nice Deals Team

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