Chocolate Brittle

Ingredients

• 1 LB Sugar.
• 1 LB Walnuts finely chopped.
• 1 LB Almonds.
• 1 LB Semi-Sweet Chocolate.
• 1 LB Whole Walnuts.

Preparation Method:

• In a saucepan cook butter and sugar, boiling 5 minutes.
• Stir in almonds and cook 10-20 minutes or until nuts begin to pop and turn brown.
• Pour into a shallow pan and let cool.
• Melt chocolate and pour over mixture in pan.
• Sprinkle w/ finely chopped walnuts.
• After mixture hardens, turn over and sprinkle bottom w/ walnuts.
• Break Candy into pieces.
• Prepare the Silicone Molds for the chocolate.
• Put the filling grains inside each mold as desired.
• Pour the chocolate inside the molds.
• Leave it until it cools at the temperature of the Kitchen.
• Put it in the refrigerator until it becomes fully coherent.
• Take it out of the molds and serve it cold with coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
• Put the chocolate mixture in another bowl.
• Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
• Get aluminum foil, and then cut it into medium sized squares.
• Bring the brownies from the refrigerator.
• Put a spoonful of each aluminum sheet with one or more of the fillings, pressing it to be in the middle of the chocolate.
• Wrap the chocolate as desired, tightening them and enabling them to take the desired shape.
• Keep the chocolate chips in the refrigerator until they solidify and harden.

1 prepared 9-inch pie shell, baked

Warm regards,
Best Nice Deals Team