Chocolate Bourbon Balls

Ingredients

• 1/2 c Margarine or butter.
• 4 c Powdered sugar.
• 1 c Finely chopped nuts.
• 1/4 c Bourbon.
• 1 pk (6 ounces) milk chocolate chips.
• 3 tb Half-and-half.

Preparation Method:

• Place margarine in a medium bowl.
• Microwave at HIGH (100%) until melted, 1 to 2 minutes.
• Mix in sugar, nuts, and bourbon. Refrigerate until firm.
• Shape into 1-inch balls.
• Refrigerate until firm.
• Combine chocolate chips and half-and-half in a small bowl.
• Microwave at medium-high (70%)
  until chocolate chips are melted, 1 to 2-1/2 minutes, stirring once or twice.
• Stir until smooth. Drizzle chocolate over candies. (Reheat
  chocolate as needed.) Chill.
• Prepare the Silicone Molds for the chocolate.
• Put the filling grains inside each mold as desired.
• Pour the chocolate inside the molds.
• Leave it until it cools at the temperature of the Kitchen.
• Put it in the refrigerator until it becomes fully coherent.
• Take it out of the molds and serve it cold with coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
• Put the chocolate mixture in another bowl.
• Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
• Get aluminum foil, and then cut it into medium sized squares.
• Bring the brownies from the refrigerator.
• Put a spoonful of each aluminum sheet with one or more of the fillings, pressing it to be in the middle of the chocolate.
• Wrap the chocolate as desired, tightening them and enabling them to take the desired shape.
• Keep the chocolate chips in the refrigerator until they solidify and harden.

Warm regards,
Best Nice Deals Team