Chocolate Bourbon Balls


  • 1/2 c Margarine or butter.
  • 4 c Powdered sugar.
  • 1 c Finely chopped nuts.
  • 1/4 c Bourbon.
  • 1 pk (6 ounces) milk chocolate chips.
  • 3 tb Half-and-half.

Preparation Method:

  • Place margarine in a medium bowl.
  • Microwave at HIGH (100%) until melted, 1 to 2 minutes.
  • Mix in sugar, nuts, and bourbon. Refrigerate until firm.
  • Shape into 1-inch balls.
  • Refrigerate until firm.
  • Combine chocolate chips and half-and-half in a small bowl.
  • Microwave at medium-high (70%)
    until chocolate chips are melted, 1 to 2-1/2 minutes, stirring once or twice.
  • Stir until smooth. Drizzle chocolate over candies. (Reheat
    chocolate as needed.) Chill.
  • Prepare the Silicone Molds for the chocolate.
  • Put the filling grains inside each mold as desired.
  • Pour the chocolate inside the molds.
  • Leave it until it cools at the temperature of the Kitchen.
  • Put it in the refrigerator until it becomes fully coherent.
  • Take it out of the molds and serve it cold with coffee, and aluminum foil can be used as an alternative to Silicone Molds as follows:
  • Put the chocolate mixture in another bowl.
  • Put it in the refrigerator until it cools and sticks slightly so that it is formed and divided with a spoon.
  • Get aluminum foil, and then cut it into medium sized squares.
  • Bring the brownies from the refrigerator.
  • Put a spoonful of each aluminum sheet with one or more of the fillings, pressing it to be in the middle of the chocolate.
  • Wrap the chocolate as desired, tightening them and enabling them to take the desired shape.
  • Keep the chocolate chips in the refrigerator until they solidify and harden.

Warm regards,
Best Nice Deals Team

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