Chocolate Almond Bark

Chocolate Almond Bark

Chocolate Almond Bark

"Chocolate is a living matter, it has its own inner language. Only when it feels the object of intimate attention, and only then, does it cease to bewitch the throat and begin to dialogue with the senses."
Alexander Von Humboldt
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Additional 30 mins
Total Time 45 mins
Course Dessert, Snack
Cuisine Western
Servings 16
Calories 130.4 kcal

Ingredients
  

  • ½ cup chopped almonds
  • 2 cups milk chocolate chips
  • 1 tablespoon shortening

Instructions
 

  • Line a 9×13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
  • In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Video

NUTRITION

Nutrition Facts
Chocolate Almond Bark
Serving Size
 
16 g
Amount per Serving
Calories
130.4
% Daily Value*
Fat
 
8.4
g
13
%
Saturated Fat
 
4.1
g
26
%
Cholesterol
 
4.5
mg
2
%
Potassium
 
84
mg
2
%
Carbohydrates
 
14.2
g
5
%
Fiber
 
0.4
g
2
%
Sugar
 
12.3
g
14
%
Protein
 
2.1
g
4
%
Vitamin A
 
0.3
IU
0
%
Calcium
 
7.4
mg
1
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almond, Chocolate
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