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Salads

(15)
Bean Salad

Bean Salad

August 8, 2018
Recipes, Salads

Ingredients 1 cup kidney beans — dry 1 cup lima beans — dry 1 cup pinto beans — dry 1 cup garbanzo beans — dry 1 cup green beans 1 red onion — chopped 3 tablespoons fresh chopped parsley freshly ground black pepper — to taste -VINAGRETTE- 1/3 cup virgin olive oil 3/4 cup red […]

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Bean and Tuna Salad

Bean and Tuna Salad

July 8, 2018
Recipes, Salads

Ingredients 3 cups Water 2 cans Cannellini beans 1/3 cup Olive oil 3 teaspoons Red wine vinegar 1 teaspoon Salt Fresh pepper to taste 1 medium Red onion 12 ounces Tuna — drained Preparation Method: Mix together oil, vinegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover and refrigerate at […]

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Bavarian Sausage Salad

June 8, 2018
Recipes, Salads

Ingredients 1/2 pound Knockwurst — cooked / cooled 2 each Pickles — small 1 each Onion — medium 3 tablespoons Vinegar 1 tablespoon Mustard — prepared * 2 tablespoons Vegetable oil 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Paprika 1/4 teaspoon Sugar 1 tablespoon Capers 1 tablespoon Parsley — chopped Preparation Method: * Mustard […]

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Bavarian Potato Salad

May 8, 2018
Recipes, Salads

Ingredients 4 cups Potatoes — * 2 cups Chicken broth — ** 1/2 teaspoon Salt 1/4 cup Vegetable oil 1/3 cup Onion — chopped 1/2 teaspoon Sugar 2 tablespoons Lemon juice Pepper — as desired Preparation Method: *Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. […]

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Basic Potato Salad

April 8, 2018
Recipes, Salads

Ingredients 2 pounds new potatoes 1/2 pound mushrooms 3 green onions 3 stalks celery 3 tablespoons vinegar 2 hard-boiled eggs 2 tablespoons Dijon mustard 1/4 cup mayonnaise Salt Pepper Preparation Method: Cover potatoes in pan with cold water and bring to boil over high heat. Cook until potatoes are tender. Meanwhile, thinly slice mushrooms,onions and […]

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Barbecue Sauce

March 8, 2018
Recipes, Salads

Ingredients 3 ounces Lemon Jell-O — (1 Pkg.) 3/4 cup — Boiling Water 8 ounces Tomato Sauce — (1 can) 1 1/2 teaspoons Vinegar 1/2 teaspoon Salt Pepper — Dash Of 1 tablespoon Horseradish Preparation Method: Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature. Add and mix […]

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Balsamic Dressing

February 8, 2018
Recipes, Salads

Ingredients 3/4 cup Water 1/4 cup Balsamic vinegar 3 teaspoons Capers 2 teaspoons Dijon mustard 1 1/2 teaspoons Dried basil 1 tablespoon Fresh parsley — chopped (opt) Preparation Method: Combine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator. Makes about 1 cup. Note: […]

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Baja Chicken Pasta Salad

January 8, 2018
Recipes, Salads

Ingredients 3/4 pound Chicken Breast — 6 ounces Dried Mixed Fruit — 1 cup Ring Macaroni Or Orzo — Raw 1 cup Jicama — Cubed 2 Green Onions/Tops — Sliced 1/2 cup Mayonnaise Or Salad Dressing 2 tablespoons Sour Cream Or Plain Yogurt 1 teaspoon Red Chiles — Ground 1/4 teaspoon Salt Preparation Method: Heat […]

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Bacon Avocado Potato Salad

December 8, 2017
Recipes, Salads

Ingredients 6 medium boiling potatoes 2 avocados — cubed 8 slices bacon 1/2 cup chopped onions — chopped 1 tablespoon fresh lime juice 1/2 cup white wine 1/4 cup cider vinegar salt black pepper paprika 1/4 teaspoon mustard powder 2 tablespoons fresh parsley — chopped 1 tablespoon fresh cilantro — chopped Preparation Method: Boil potatoes […]

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Autumn Jewels Gelatin Salad

November 8, 2017
Recipes, Salads

Ingredients 1 cup cranberries 2 apples 1/2 cup sugar 6 ounces red gelatin 15 ounces crushed pineapple 1 cup celery — diced 1/2 cup nuts — chopped 2 cups boiling water Preparation Method: Chop the cranberries, apples and celery into small pieces. Drain the pineapple and save juice. Combine cranberries, apples and sugar; cover and […]

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Antipasto Salad

Antipasto Salad

October 8, 2017
Recipes, Salads

Ingredients 16 oz. pkg fresh/frozen cheese tortellini. 4 ounces chopped salami. 4 ounces provolone cheese, cut into — 2 x 1/4″ strips. 11 oz. can corn — drained. 9 oz. package frozen spinach, thawed — squeezed to drain. 6 oz. jar marinated artichoke hearts — drained/chopped. 6 ounce can pitted ripe olives — drained/sliced. 1 […]

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Apricot Salad

Apricot Salad

September 8, 2017
Recipes, Salads

Ingredients 2 packages gelatin powder — unflavored. 2 cups apple cider. 1/4 teaspoon salt. 2 cups apples — diced. 1/4 cup black walnuts — chopped.. 1 tablespoon chopped parsley. Cooking oil. Lettuce leaves — for decoration. 2 small or 1 large box of apricot jello. 1 large jar apricot baby food (8-10 oz). 1 can […]

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