Brown Rice Crispy Squares
by Mina Beshir
Ingredients
- 2 tbsps. sesame or sunflower seeds
- 1/2 cup dried cranberries or raisins
- 6 cups brown rice cereal
- 1 (10-ounce) bag marshmallows
- 3 tablespoons unsalted butter
Preparation Method:
- Spray a 13 by 9-inch baking pan with nonstick cooking spray.
- Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted.
- Remove from heat.
- Stir in cereal, and dried fruit and seeds if using, until well-coated and combined.
- Spray a rubber spatula or wooden spoon with nonstick cooking spray and press mixture evenly into pan.
- Cool and cut into 2 by 2-inch squares or use cookie cutters to cut into playful shapes.
- Pack in an air-tight container.
Warm regards,
Best Nice Deals Team
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