Breakfast Pizza

Ingredients

• 1 lb Bulk pork sausage
• 1 package Refrigerated crescent rolls (8-roll package)
• 1 cup Frozen loose-pack hash brown potatoes, thawed
• 1 cup Sharp Cheddar cheese shredded
• 1/4 cup Milk
• 2 Tbs Grated Parmesan cheese1/2 tsp Salt
• 1/8 tsp Pepper
• 5 Eggs

Preparation Method:

• In a skillet, cook the sausage till brown; drain off fat.
• Separate crescent roll dough into 8 triangles. Place on ungreased -in. pizza pan, with points toward the center.
• Press over bottom and up sides to form a crust, seal perforations.
• Spoon cooked sausage over crust. Sprinkle with thawed hash brown potatoes.
• Top with shredded cheddar cheese.
• In a bowl, beat together eggs, milk, salt, and pepper. Pour into crust.
• Sprinkle Parmesan cheese overall.
• Bake in a 375F oven for 25 to 30 minutes.
• The cook who invented this recipe says, “I’ve startled a few guests when I’ve told them we’re having Pizza for breakfast.
• But they’re delighted when I bring this version.
• It’s an effortless way to serve eggs, sausage, hash brown potatoes, and rolls all at once.
• And my children like it too, even though they usually won’t touch eggs for breakfast.”
• For a tasty variation, use Potatoes O’Brien instead of plain hash browns or add diced green bell peppers, red bell peppers, and onions.
• As with any Pizza, you’re free to use your imagination.
• For cutting the pizza into slices, you can use Double Kitchen Copper Pizza Cutter.

Warm regards,

Best Nice Deals Team