Breakfast Pizza


  • 1 lb Bulk pork sausage
  • 1 package Refrigerated crescent rolls (8-roll package)
  • 1 cup Frozen loose-pack hash brown potatoes, thawed
  • 1 cup Sharp Cheddar cheese shredded
  • 1/4 cup Milk
  • 2 Tbs Grated Parmesan cheese1/2 tsp Salt
  • 1/8 tsp Pepper
  • 5 Eggs

Preparation Method:

  • In a skillet, cook the sausage till brown; drain off fat.
  • Separate crescent roll dough into 8 triangles. Place on ungreased -in. pizza pan, with points toward the center.
  • Press over bottom and up sides to form a crust, seal perforations.
  • Spoon cooked sausage over crust. Sprinkle with thawed hash brown potatoes.
  • Top with shredded cheddar cheese.
  • In a bowl, beat together eggs, milk, salt, and pepper. Pour into crust.
  • Sprinkle Parmesan cheese overall.
  • Bake in a 375F oven for 25 to 30 minutes.
  • The cook who invented this recipe says, “I’ve startled a few guests when I’ve told them we’re having Pizza for breakfast.
  • But they’re delighted when I bring this version.
  • It’s an effortless way to serve eggs, sausage, hash brown potatoes, and rolls all at once.
  • And my children like it too, even though they usually won’t touch eggs for breakfast.”
  • For a tasty variation, use Potatoes O’Brien instead of plain hash browns or add diced green bell peppers, red bell peppers, and onions.
  • As with any Pizza, you’re free to use your imagination.
  • For cutting the pizza into slices, you can use Double Kitchen Copper Pizza Cutter.

Warm regards,

Best Nice Deals Team

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