Breakfast Pizza
by Best Nice Deals Team
Breakfast Pizza
"I want to live in a world where the need for pizza belittles that of war".Jason Barnett
Print Recipe
Ingredients
- 1 pound ground breakfast sausage
- 8 ounce package refrigerated crescent rolls
- 1 cup frozen hash brown potatoes thawed
- 1 cup shredded Cheddar cheese
- 5 eggs
- ¼ cup milk
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ cup grated Parmesan cheese
Instructions
- Instructions Checklist
- Preheat the oven to 375 degrees F (190 degrees C).
- Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
- Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.
- Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
- Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
NUTRITION
Nutrition Facts
Breakfast Pizza
Serving Size
8 g
Amount per Serving
Calories
339.7
% Daily Value*
Fat
21.9
g
34
%
Saturated Fat
8.7
g
54
%
Cholesterol
164.8
mg
55
%
Sodium
810.8
mg
35
%
Potassium
313.9
mg
9
%
Carbohydrates
15.9
g
5
%
Sugar
3.2
g
4
%
Protein
20.6
g
41
%
Vitamin A
330.2
IU
7
%
Vitamin C
2
mg
2
%
Calcium
167.6
mg
17
%
Iron
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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