Breakfast Pizza

Breakfast Pizza

Breakfast Pizza

"I want to live in a world where the need for pizza belittles that of war".
Jason Barnett
5 from 1 vote
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast
Cuisine Italian
Servings 8
Calories 339.7 kcal

Ingredients
  

  • 1 pound ground breakfast sausage
  • 8 ounce package refrigerated crescent rolls
  • 1 cup frozen hash brown potatoes thawed
  • 1 cup shredded Cheddar cheese
  • 5 eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • teaspoon ground black pepper
  • ¼ cup grated Parmesan cheese

Instructions
 

  • Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
  • Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.
  • Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
  • Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

NUTRITION

Nutrition Facts
Breakfast Pizza
Serving Size
 
8 g
Amount per Serving
Calories
339.7
% Daily Value*
Fat
 
21.9
g
34
%
Saturated Fat
 
8.7
g
54
%
Cholesterol
 
164.8
mg
55
%
Sodium
 
810.8
mg
35
%
Potassium
 
313.9
mg
9
%
Carbohydrates
 
15.9
g
5
%
Sugar
 
3.2
g
4
%
Protein
 
20.6
g
41
%
Vitamin A
 
330.2
IU
7
%
Vitamin C
 
2
mg
2
%
Calcium
 
167.6
mg
17
%
Iron
 
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Breakfast, Pizza
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