Bok Choy Ramen Salad

Name: Bok Choy Ramen Salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: ½ cup canola oil; ½ cup white sugar; ¼ cup red wine vinegar; 2 tablespoons soy sauce; ¼ cup butter; 2 tablespoons white sugar; 2 3-ounce packages ramen noodles including flavor packet (such as Top Ramen®); ½ cup sesame seeds; 3 ounces slivered almonds; 1 tablespoon soy sauce; 2 large heads bok choy (chopped); 6 green onions (chopped)

by Best Nice Deals Team

Jan 8, 2022

Recipes, Salad

Bok Choy Ramen Salad

"I Sellotape whole tins of sardines to my face at night, attach two squeezed lemon rinds to my armadillo-skinned elbows, and put cucumber on my eyes. By the time I'm finished, I look like a fruit salad with added fish. In the morning, the pillow is pretty much a write-off."

Barry Humphries

No ratings yet

Print Recipe

Prep Time 10 mins

Cook Time 2 mins

Total Time 12 mins

Course Appetizer, Salad, Side Dish

Cuisine Asian

Servings

Calories 618 kcal

Ingredients

Salad Dressing:

½ cup canola oil
½ cup white sugar
¼ cup red wine vinegar
2 tablespoons soy sauce

Salad Crunchies:

¼ cup butter
2 tablespoons white sugar
2 3-ounce packages ramen noodles including flavor packet (such as Top Ramen®)
½ cup sesame seeds
3 ounces slivered almonds
1 tablespoon soy sauce
2 large heads bok choy chopped
6 green onions chopped

Instructions

Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.