Bok Choy Ramen Salad

Bok Choy Ramen Salad

Bok Choy Ramen Salad

"I Sellotape whole tins of sardines to my face at night, attach two squeezed lemon rinds to my armadillo-skinned elbows, and put cucumber on my eyes. By the time I'm finished, I look like a fruit salad with added fish. In the morning, the pillow is pretty much a write-off."
Barry Humphries
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Appetizer, Salad, Side Dish
Cuisine Asian
Servings 6
Calories 618 kcal

Ingredients
  

Salad Dressing:

  • ½ cup canola oil
  • ½ cup white sugar
  • ¼ cup red wine vinegar
  • 2 tablespoons soy sauce

Salad Crunchies:

  • ¼ cup butter
  • 2 tablespoons white sugar
  • 2 3-ounce packages ramen noodles including flavor packet (such as Top Ramen®)
  • ½ cup sesame seeds
  • 3 ounces slivered almonds
  • 1 tablespoon soy sauce
  • 2 large heads bok choy chopped
  • 6 green onions chopped

Instructions
 

  • Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
  • Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
  • Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.

NUTRITION

Nutrition Facts
Bok Choy Ramen Salad
Serving Size
 
6 g
Amount per Serving
Calories
618
% Daily Value*
Fat
 
44
g
68
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
20
mg
7
%
Sodium
 
1102
mg
48
%
Potassium
 
598
mg
17
%
Carbohydrates
 
50
g
17
%
Fiber
 
5
g
21
%
Sugar
 
25
g
28
%
Protein
 
10
g
20
%
Vitamin C
 
71
mg
86
%
Calcium
 
326
mg
33
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Salad
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