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Cognac Truffles

March 1, 2018

Ingredients 3 1 oz square of unsweetened chocolate. 1 1/4 c confectioners’ sugar. 1/3 c butter. 3 egg yolks (I use the whites to make macaroons or meringue cookies). 1 teaspoon vanilla or 2 tablespoon of cognac. Coatings: Ground almonds or other nuts. Cocoa. Melted chocolate. Confectioners’ sugar. Coconut. Chocolate or colored jimmies. Preparation Method: […]

Honey Balls for Passover

February 1, 2018

Chocolates, Recipes

Ingredients 1/2 C honey. 1/3 C sugar. 1 1/4 C chopped walnuts. 1/4 C matzo farfel 2 tsp. Grated orange or lemon zest. Preparation Method: In a medium sized saucepan over low heat, heat the honey and sugar to boiling. Stir constantly. Add the nuts and the farfel and stir until the mixture is thick. […]

Triple Chocolate Fudge

January 1, 2018

Chocolates, Recipes

Ingredients 3 1/3 C sugar. 1 C butter. 1 C packed dark brown sugar. 1 can (12 oz) evaporated milk. 32 large marshmallows. Halved 2 cups (12 oz) semisweet chocolate chips. 2 milk chocolate candy bars (7 oz each). Broken 2 squares (1 oz each) semisweet baking chocolate. Chopped 1 tablespoon vanilla. Extract 2 C […]

Foolproof Dark Chocolate Fudge

December 1, 2017

Chocolates, Recipes

Ingredients 3 C semisweet chocolate chips. 1 can (14 oz.) sweetened condensed milk dash salt. 1 C chopped walnuts. 1 1/2 tablespoon vanilla. Preparation Method: In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or […]

Peanut Butter and Chocolate Truffles

November 1, 2017

Chocolates, Recipes

Ingredients 1 C peanut butter chips. 3/4 C butter. 1/2 Cup cocoa. 1 Can (14 oz) sweetened condensed milk. 1 Tablespoon vanilla. Preparation Method: In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 […]

Antipasto Salad

October 8, 2017

Recipes, Salads

Ingredients 16 oz. pkg fresh/frozen cheese tortellini. 4 ounces chopped salami. 4 ounces provolone cheese, cut into — 2 x 1/4″ strips. 11 oz. can corn — drained. 9 oz. package frozen spinach, thawed — squeezed to drain. 6 oz. jar marinated artichoke hearts — drained/chopped. 6 ounce can pitted ripe olives — drained/sliced. 1 […]

Babe Ruth Bars

October 1, 2017

Chocolates, Recipes

Ingredients 1 cup peanut butter 1 cup white corn syrup 1/2 cup packed brown sugar 1/2 cup white sugar 6 cups cornflakes cereal 1 cup semisweet chocolate chips 2/3 cup peanuts Preparation Method: In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until […]

Apricot Salad

September 8, 2017

Recipes, Salads

Ingredients 2 packages gelatin powder — unflavored. 2 cups apple cider. 1/4 teaspoon salt. 2 cups apples — diced. 1/4 cup black walnuts — chopped.. 1 tablespoon chopped parsley. Cooking oil. Lettuce leaves — for decoration. 2 small or 1 large box of apricot jello. 1 large jar apricot baby food (8-10 oz). 1 can […]

Rich Chocolate Brownies

September 1, 2017

Chocolates, Recipes

Ingredients 3/4 cups flour. 1/4 t. salt. 1 1/2 squares unsweetened chocolate. 1/2 c. margarine or butter. 2 eggs. 1 cup sugar. 1 t. vanilla. 1 ripe banana, well mashed. 1/2 cup semi-sweet chocolate chips. 1/2 cup broken walnut meats. Preparation Method: Preheat oven to 350 F, (325 for a glass pan). Combine flour and […]

Apple Cider Salad

August 8, 2017

Recipes, Salads

Ingredients 2 packages gelatin powder — unflavored. 2 cups apple cider. 1/4 teaspoon salt. 2 cups apples — diced. 1/4 cup black walnuts — chopped.. 1 tablespoon chopped parsley. Cooking oil. Lettuce leaves — for decoration. Preparation Method: Put 1/2 cup cold water into a small bowl. Sprinkle two envelopes (2 tablespoons) of unflavored gelatin […]

White Chocolate Truffles

August 1, 2017

Chocolates, Recipes

Ingredients 1/4 C butter. 1/2 C confectioner’s sugar. 1 Teaspoon almond. Extract 1 egg yolk 8 oz. White chocolate broken into small pieces. 1 C chopped blanched almonds. Lightly toasted. Preparation Method: Melt chocolate and butter in the top of a double boiler over low heat, stirring constantly. Remove from heat. Add sugar, egg yolk […]

Artichoke Salad

July 8, 2017

Recipes, Salads

Ingredients 4 Each Fresh artichoke hearts. 1 Tablespoon Wine vinegar. 2 Cups Artichoke hearts, quartered. 1 Teaspoon Louisiana hot sauce. 1 Each Small garlic clove. 2 Teaspoons Salt. 1 Teaspoon Lea & Perrins. 3 Tablespoons Olive oil. 1 Tablespoon Lemon juice. Preparation Method: In a wooden salad bowl, mash garlic and salt with a strong […]

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