Blackened Chicken with Caesar Salad

Ingredients

—For Chicken—

• 1 Bottle prepared Italian dressing (8oz)
• 1/2 cup Dry white wine
• 4 Chicken breasts halves skinned and de-boned
• 1 tablespoon Dried marjoram leaves
• 1 tablespoon Dried oregano leaves
• 1 tablespoon Dried thyme leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper — freshly ground
• 1/2 teaspoon Ground red cayenne pepper
• 1/2 cup Butter or margarine — melted

—For Salad—

• 1 can 2 oz Anchovies
• 3 tablespoons Fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Fresh parsley — chopped
• 1 teaspoon Dijon style mustard
• 1/2 teaspoon Freshly ground black pepper
• 1 Garlic clove — crushed
• 1/4 cup Olive oil
• 2 tablespoons Parmesan cheese — grated fresh
• 10 cups Salad greens — mixed

Preparation Method:

Blackened Chicken:

• Stir dressing and wine in shallow dish to blend; add chicken; marinate 1 hour, turning several times.
• Grind marjoram, oregano, thyme, salt, black pepper, and ground red pepper to fine powder in coffee or spice grinder or mini chop food processor.
• Spread mixture on plate.
• Heat 12-inch cast iron skillet over high heat until smoking, 5 to 10 minutes.
• Drain chicken; dip into seasoning mixture to coat both sides, shaking off excess.
• Place in hot skillet; pour 2 T butter over each piece.
• Reduce heat to medium; cook chicken 3 to 5 minutes on each side until cooked through. Serve chicken, sliced, on top of Caesar salad.

Caesar Salad:

• Use a fork to mash the anchovies into a paste in a small bowl; stir in the lemon juice, Worcestershire sauce, chopped fresh parsley, Dijon style mustard, freshly ground black pepper and the crushed garlic.
• Whisk in the cup olive oil, slowly; stir in the freshly grated parmesan cheese.
• Pour the dressing over mixed salad greens in a large bowl; toss thoroughly to coat.
• For protecting your fingers and to slice chicken and vegetables faster, use any of our Kitchen slicers.
• Washing, rinsing, and draining vegetables, try our Colanders.

Warm regards,
Best Nice Deals Team