Blackened Chicken with Caesar Salad


—For Chicken—

  • 1 Bottle prepared Italian dressing (8oz)
  • 1/2 cup Dry white wine
  • 4 Chicken breasts halves skinned and de-boned
  • 1 tablespoon Dried marjoram leaves
  • 1 tablespoon Dried oregano leaves
  • 1 tablespoon Dried thyme leaves
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper — freshly ground
  • 1/2 teaspoon Ground red cayenne pepper
  • 1/2 cup Butter or margarine — melted

—For Salad—

  • 1 can 2 oz Anchovies
  • 3 tablespoons Fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Fresh parsley — chopped
  • 1 teaspoon Dijon style mustard
  • 1/2 teaspoon Freshly ground black pepper
  • 1 Garlic clove — crushed
  • 1/4 cup Olive oil
  • 2 tablespoons Parmesan cheese — grated fresh
  • 10 cups Salad greens — mixed

Preparation Method:

Blackened Chicken:

  • Stir dressing and wine in shallow dish to blend; add chicken; marinate 1 hour, turning several times.
  • Grind marjoram, oregano, thyme, salt, black pepper, and ground red pepper to fine powder in coffee or spice grinder or mini chop food processor.
  • Spread mixture on plate.
  • Heat 12-inch cast iron skillet over high heat until smoking, 5 to 10 minutes.
  • Drain chicken; dip into seasoning mixture to coat both sides, shaking off excess.
  • Place in hot skillet; pour 2 T butter over each piece.
  • Reduce heat to medium; cook chicken 3 to 5 minutes on each side until cooked through. Serve chicken, sliced, on top of Caesar salad.

Caesar Salad:

  • Use a fork to mash the anchovies into a paste in a small bowl; stir in the lemon juice, Worcestershire sauce, chopped fresh parsley, Dijon style mustard, freshly ground black pepper and the crushed garlic.
  • Whisk in the cup olive oil, slowly; stir in the freshly grated parmesan cheese.
  • Pour the dressing over mixed salad greens in a large bowl; toss thoroughly to coat.
  • For protecting your fingers and to slice chicken and vegetables faster, use any of our Kitchen slicers.
  • Washing, rinsing, and draining vegetables, try our Colanders.

Warm regards,
Best Nice Deals Team

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