Bavarian Sausage Salad

Ingredients

• 1/2-pound Knockwurst — cooked / cooled
• 2 each Pickles — small
• 1 each Onion — medium
• 3 tablespoons Vinegar
• 1 tablespoon Mustard — prepared *
• 2 tablespoons Vegetable oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/4 teaspoon Paprika
• 1/4 teaspoon Sugar
• 1 tablespoon Capers
• 1 tablespoon Parsley — chopped

Preparation Method:

• * Mustard must be the strong Djon or Gulden Type.
• Cut the knockwurst into small cubes.
• Mince the pickles and onion.
• Mix the vinegar, mustard, and oil.
• Add salt, pepper, paprika and sugar.
• Adjust seasonings if desired.
• Add the capers; mix well.
• Stir in the chopped knockwurst, pickles, and onions.
• Just before serving, garnish with chopped parsley.
• For protecting your fingers and to slice vegetables faster, use any of our Kitchen slicers.
• Washing, rinsing, and draining vegetables, try our Colanders.

Warm regards,
Best Nice Deals Team