Bavarian Sausage Salad

Ingredients

  • 1/2 pound Knockwurst — cooked / cooled
  • 2 each Pickles — small
  • 1 each Onion — medium
  • 3 tablespoons Vinegar
  • 1 tablespoon Mustard — prepared *
  • 2 tablespoons Vegetable oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Sugar
  • 1 tablespoon Capers
  • 1 tablespoon Parsley — chopped

Preparation Method:

  • * Mustard must be the strong Djon or Gulden Type.
  • Cut the knockwurst into small cubes.
  • Mince the pickles and onion.
  • Mix the vinegar, mustard, and oil.
  • Add salt, pepper, paprika and sugar.
  • Adjust seasonings if desired.
  • Add the capers; mix well.
  • Stir in the chopped knockwurst, pickles, and onions.
  • Just before serving, garnish with chopped parsley.
  • For protecting your fingers and to slice vegetables faster, use any of our Kitchen slicers.
  • Washing, rinsing, and draining vegetables try our Colanders.

Warm regards,
Best Nice Deals Team

Leave a comment