Basic Potato Salad


  • 2 pounds new potatoes
  • 1/2-pound mushrooms
  • 3 green onions
  • 3 stalks celery
  • 3 tablespoons vinegar
  • 2 hard-boiled eggs
  • 2 tablespoons Dijon mustard
  • 1/4 cup mayonnaise
  • Salt
  • Pepper

Preparation Method:

  • Cover potatoes in pan with chilly water and bring to boil over high heat.
  • Cook until potatoes are tender.
  • Meanwhile, thinly slice mushrooms, onions and celery and combine in mixing bowl.
  • When potatoes are tender, drain and half or quarter potatoes, depending on size and add to bowl.
  • Sprinkle with vinegar.
  • Cover and refrigerate.
  • When cool, chop eggs and add to bowl.
  • Add mustard and mayonnaise, and season to taste with salt and pepper, mixing everything together gently.
  • For protecting your fingers and to slice potatoes faster, use any of our Kitchen slicers.
  • Washing, rinsing, and draining potatoes, try our Colanders.

Warm regards,
Best Nice Deals Team

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