Bananas Foster French Toast Bake
by Best Nice Deals Team
Bananas Foster French Toast Bake
“Take the broken pieces of your life, bake a master cake out of it. Don't stand still like a lake; keep flowing like a stream!”Israelmore Ayivor.
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Ingredients
- cooking spray
- 1 loaf French bread cut diagonally into 1-inch slices
- 1 ½ cups half-and-half
- 6 eggs slightly beaten
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 large bananas cut diagonally into 1/2-inch slices
- 1 cup brown sugar
- ½ cup unsalted butter melted
- 2 tablespoons light corn syrup
Instructions
- Spray a 9×13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.
- Bake in the preheated oven until golden brown and set in the center, about 40 minutes.
NUTRITION
Nutrition Facts
Bananas Foster French Toast Bake
Serving Size
8 g
Amount per Serving
Calories
511.2
% Daily Value*
Fat
21.7
g
33
%
Saturated Fat
12
g
75
%
Cholesterol
186.8
mg
62
%
Sodium
595.8
mg
26
%
Potassium
394.9
mg
11
%
Carbohydrates
68
g
23
%
Fiber
2.8
g
12
%
Sugar
27.2
g
30
%
Protein
13.4
g
27
%
Vitamin A
731.3
IU
15
%
Vitamin C
5
mg
6
%
Calcium
117.2
mg
12
%
Iron
3.1
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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