Bananas Foster French Toast Bake

Bananas Foster French Toast Bake

Bananas Foster French Toast Bake

“Take the broken pieces of your life, bake a master cake out of it. Don't stand still like a lake; keep flowing like a stream!”
Israelmore Ayivor.
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Prep Time 10 mins
Cook Time 40 mins
Additional 8 hrs
Total Time 8 hrs 50 mins
Course Dessert
Cuisine French
Servings 8
Calories 511.2 kcal

Ingredients
  

  • cooking spray
  • 1 loaf French bread cut diagonally into 1-inch slices
  • 1 ½ cups half-and-half
  • 6 eggs slightly beaten
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 large bananas cut diagonally into 1/2-inch slices
  • 1 cup brown sugar
  • ½ cup unsalted butter melted
  • 2 tablespoons light corn syrup

Instructions
 

  • Spray a 9×13-inch baking pan with cooking spray. Arrange bread slices in baking pan in a single layer. Whisk half-and-half, eggs, vanilla extract, cinnamon, and salt together in a bowl; pour over bread slices. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap and top bread slices with bananas. Combine brown sugar, butter, and corn syrup in a bowl; drizzle over bread slices.
  • Bake in the preheated oven until golden brown and set in the center, about 40 minutes.

NUTRITION

Nutrition Facts
Bananas Foster French Toast Bake
Serving Size
 
8 g
Amount per Serving
Calories
511.2
% Daily Value*
Fat
 
21.7
g
33
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
186.8
mg
62
%
Sodium
 
595.8
mg
26
%
Potassium
 
394.9
mg
11
%
Carbohydrates
 
68
g
23
%
Fiber
 
2.8
g
12
%
Sugar
 
27.2
g
30
%
Protein
 
13.4
g
27
%
Vitamin A
 
731.3
IU
15
%
Vitamin C
 
5
mg
6
%
Calcium
 
117.2
mg
12
%
Iron
 
3.1
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baked, Banana, Toast
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