Baking Powder Hamburger Buns

Baking Powder Hamburger Buns

Baking Powder Hamburger Buns

“If baking is any labor at all, it’s a labor of love. A love that gets passed from generation to generation.”
Regina Brett.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine Worldwide
Servings 6
Calories 210.2 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 4 teaspoons Clabber Girl® Baking Powder
  • 1 tablespoon sugar
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon baking soda
  • ¾ cup buttermilk
  • 2 eggs
  • Spice Islands® Sesame Seeds optional

Instructions
 

  • Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
  • In a mixing bowl, whisk together flour, baking powder, sugar, salt and baking soda.
  • Add buttermilk and eggs and beat on low speed 30 seconds until combined, then beat 1 minute on high speed. Dough will be sticky and will have the appearance of frosting.
  • With wet hands, scoop out 6 to 8 even portions of dough and place them on prepared baking sheet, mounding the dough slightly into a bun shape.
  • Re-wet fingers and smooth the tops and sides of each bun. If desired, sprinkle with sesame seeds.
  • Bake in preheated oven for 15 minutes or until golden brown.
  • Allow to cool. Slice buns lengthwise. Serve with burgers, chicken, fish, veggies or whatever you like!

NUTRITION

Nutrition Facts
Baking Powder Hamburger Buns
Serving Size
 
6 g
Amount per Serving
Calories
210.2
% Daily Value*
Fat
 
2.9
g
4
%
Saturated Fat
 
0.7
g
4
%
Cholesterol
 
63.2
mg
21
%
Sodium
 
1114.1
mg
48
%
Potassium
 
113.2
mg
3
%
Carbohydrates
 
1.2
g
0
%
Fiber
 
1.2
g
5
%
Sugar
 
3.8
g
4
%
Protein
 
7.7
g
15
%
Vitamin A
 
89.1
IU
2
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
116.4
mg
12
%
Iron
 
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

The dough is sticky, so do keep a bowl of water handy to wet your hands before scooping out the dough for each bun and smoothing out the tops.
Keyword Baked, Hamburger
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