Baking Powder Hamburger Buns
by Best Nice Deals Team
Baking Powder Hamburger Buns
“If baking is any labor at all, it’s a labor of love. A love that gets passed from generation to generation.”Regina Brett.
Print Recipe
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons Clabber Girl® Baking Powder
- 1 tablespoon sugar
- 1 ½ teaspoons kosher salt
- 1 teaspoon baking soda
- ¾ cup buttermilk
- 2 eggs
- Spice Islands® Sesame Seeds optional
Instructions
- Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
- In a mixing bowl, whisk together flour, baking powder, sugar, salt and baking soda.
- Add buttermilk and eggs and beat on low speed 30 seconds until combined, then beat 1 minute on high speed. Dough will be sticky and will have the appearance of frosting.
- With wet hands, scoop out 6 to 8 even portions of dough and place them on prepared baking sheet, mounding the dough slightly into a bun shape.
- Re-wet fingers and smooth the tops and sides of each bun. If desired, sprinkle with sesame seeds.
- Bake in preheated oven for 15 minutes or until golden brown.
- Allow to cool. Slice buns lengthwise. Serve with burgers, chicken, fish, veggies or whatever you like!
NUTRITION
Nutrition Facts
Baking Powder Hamburger Buns
Serving Size
6 g
Amount per Serving
Calories
210.2
% Daily Value*
Fat
2.9
g
4
%
Saturated Fat
0.7
g
4
%
Cholesterol
63.2
mg
21
%
Sodium
1114.1
mg
48
%
Potassium
113.2
mg
3
%
Carbohydrates
1.2
g
0
%
Fiber
1.2
g
5
%
Sugar
3.8
g
4
%
Protein
7.7
g
15
%
Vitamin A
89.1
IU
2
%
Vitamin C
0.3
mg
0
%
Calcium
116.4
mg
12
%
Iron
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
The dough is sticky, so do keep a bowl of water handy to wet your hands before scooping out the dough for each bun and smoothing out the tops.
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