Baking Powder Biscuits

Baking Powder Biscuits

Baking Powder Biscuits

“Baking is like washing–the results are equally temporary.”
Patricia Briggs.
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizer, Breakfast, Dessert
Cuisine American
Servings 12
Calories 124.2 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup shortening such as Crisco®
  • 1 cup milk

Instructions
 

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • Mix together flour, baking powder, and salt in a bowl. Cut in shortening until mixture has only pea-sized lumps. Add milk; mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes

NUTRITION

Nutrition Facts
Baking Powder Biscuits
Serving Size
 
12 g
Amount per Serving
Calories
124.2
% Daily Value*
Fat
 
4.9
g
8
%
Saturated Fat
 
1.4
g
9
%
Cholesterol
 
1.6
mg
1
%
Sodium
 
189.6
mg
8
%
Potassium
 
53
mg
2
%
Carbohydrates
 
17.1
g
6
%
Fiber
 
0.6
g
3
%
Sugar
 
1
g
1
%
Protein
 
2.8
g
6
%
Vitamin A
 
38.4
IU
1
%
Calcium
 
73.5
mg
7
%
Iron
 
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Baked, Biscuit
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